Название: Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside
Автор: Tommy Banks
Издательство: Rizzoli
ISBN: 0847864188
Год: 2018
Формат: PDF (conv)
Страниц: 288
Размер: 26,1 МБ
Язык: Английский

Britain's youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub -- as well as stories and ideas about growing, foraging, and preserving.
Tommy Banks is redefining food in a way that reverberates worldwide. With an approach to food that is above all local, Tommy celebrates key ingredients locally grown or foraged, preserved for later or eaten within days (or hours!) of harvest.
The Black Swan is more than just award-winning food - it is about identity and rootedness mixed with creativity and eccentricity. Fervently seasonal, Tommy celebrates summer abundance and autumnal bounty, but he revels in winter's "hungry months." Other chefs pay lip service to the seasonal/local mantra, but Tommy embraces it heart, soul, and plate.







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