Название: Taste of Home Jams, Jellies, Pickles & More
Автор: Editors at Taste of Home
Издательство: Reader's Digest
Год: 2015
Формат: EPUB
Размер: 95 Мб
Язык: английский / English

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques.

Название: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Автор: Michael Symon and Douglas Trattner
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 308 Мб
Язык: английский / English

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

Название: Thomas Kinkade Cookbook: A Journal of Culinary Memories
Автор: Kinkade Nanette
Издательство: Silverback book
Год: 2006
Формат: pdf
Страниц: 156
Для сайта: mirlib.ru
Размер: 13.6 Мб
Язык: английский

Thomas Kinkade, known worldwide as "the painter of light," is a master at inspiring memories in his work. Here, his wife Nanette pairs memorable recipes inspired by some of Thomas' favorite works.

Название: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
Автор: Sara Bir
Издательство: Chelsea Green Publishing
Год: 2018
Формат: EPUB
Размер: 242 Мб
Язык: английский / English

Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons.

Название: Sacred & Delicious: A Modern Ayurvedic Cookbook
Автор: Lisa Joy Mitchell
Издательство: She Writes Press
Год: 2018
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Interest in Ayurvedic cooking has exploded over the past two decades, with Deepak Chopra, Vasant Lad, Smita Naram, and other respected teachers popularizing India’s ancient wellness system across North America, Europe, and Australia. Sacred & Delicious is a food memoir, a primer on India’s traditional dietary approach to wellness, and a glorious cookbook?with 108 enticing gluten-free and vegetarian recipes (most with vegan options), and more than 60 full-page four-color photos. This book celebrates the healing power of food and spices, embodying ancient Ayurvedic wisdom while appealing to a modern American palate and dietary needs. With this book in hand, readers can sustain or regain their health and vitality . . . deliciously!

Название: Food Lovers' Guide to San Diego
Автор: Maria Desiderata Montana
Издательство: Globe Pequot
ISBN: 076278119X
Год: 2012
Формат: PDF
Страниц: 403
Для сайта: mirlib.ru
Размер: 29,7 МБ
Язык: Английский

The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

Название: Reader's Digest Food Cures New Edition
Автор: Коллектив
Издательство: Reader's Digest
ISBN: 1621454215
Год: 2019
Формат: EPUB
Страниц: 352
Для сайта: mirlib.ru
Размер: 29,8 МБ
Язык: Английский

Discover the incredible healing power of everyday food—treat the most common conditions naturally, safely, and deliciously—and live pain free, allergy free, disease free, and worry free.

Название: Baking Out Loud: Fun Desserts with Big Flavors
Автор: Hedy Goldsmith
Издательство: Clarkson Potter
ISBN: 0307951774
Год: 2012
Формат: EPUB
Страниц: 224
Для сайта: mirlib.ru
Размер: 20,5 МБ
Язык: Английский

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Название: Nourish Soups: Hearty soups with a healthy twist
Автор: Rebecca Woods
Издательство: Quadrille Publishing Ltd
ISBN: 1787132684
Год: 2018
Страниц: 144
Язык: английский
Формат: epub
Размер: 19.38 MB

A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian and vegan options, too.

Название: Чай - символ китайской культуры
Автор: Веснина В.С.(ред.)
Издательство: М.: Наука — Восточная литература
Год: 2017
Страниц: 207 с.: ил.
ISBN: 978-5-02-039792-7
Формат: DJVU
Размер: 31 Мб
Язык: русский

В книге, открывающей новую серию «Китай на Шелковом пути», рассказывается о китайской чайной культуре как одной из составляющих древней китайской цивилизации. Согласно письменным источникам, чаеводство зародилось три тысячи лет назад и китайцы были первыми,кто открыл свойства чая и начал его потреблять, а затем и производить, передавая этот опыт из поколения в поколение. В течение длительного времени вырабатывались и совершенствовались способы выращивания, хранения и изготовления различных сортов чая.