Автор:Надя Пери
Название:Коледна кухня.Рождественская кухня
Издательство:"Хомо Футурус"©
Год:2006
Формат:PDF
Размер: 15МВ
Страниц:60
Язык:Болгарский

Рождество и Новый Год ето прекрасный повод для хозяйки, чтобы показать свою кулинарную мастерство и удивить своих близких новыми блюдами, десертами и деликатесами, а также наши и заимствованы из мировой кухни.
Во многих семьях, особенно там, где пожилые люди до сих пор соблюдают ритуалы и старой болгарской традиции.

Название: The Paleo Kitchen Finding Primal Joy in Modern Cooking
Автор: Juli Bauer, George Bryant
Издательство: Victory Belt Publishing
Год: 2014
Формат: epub
Страниц: 432
Для сайта: mirlib.ru
Размер: 10,05 МБ
Язык: english

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook The Paleo Kitchen.
Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks and anecdotes straight from the clever minds of these culinary mavericks.
The Paleo Kitchen boasts over 100 brand new recipes consisting of appetizers, entrees, side dishes, and decadent desserts that are sure to invigorate and please the fearless caveman palate.

Название: Club Cuisine: Cooking with a Master Chef
Автор: Edward G. Leonard
Издательство:Wiley
Год: 2006
Формат: pdf
Страниц: 290
Для сайта: mirlib.ru
Размер: 13,67 МБ
Язык: english

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubsClub Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare.

Название: Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Автор: Rory Freedman, Kim Barnouin
Издательство: Running Press Adult
Год: 2008
Формат: pdf
Страниц: 172
Для сайта: mirlib.ru
Размер: 13,73 МБ
Язык: english

Quit your bitching-they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that's good for me, but doesn't taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin' Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin' Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you're gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!

Название: Cooking for Geeks: Real Science, Great Hacks, and Good Food
Автор: Jeff Potter
Издательство: O'Reilly Media
Год: 2010
Формат: pdf
Страниц: 433
Для сайта: mirlib.ru
Размер: 12,96 МБ
Язык: english

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen.

Название: Recipes for a Good Time
Автор: Ben Milgate and Elvis Abrahanowicz
Издательство: Murdoch Books
Год: 2013
Формат: EPUB
Размер: 102 Мб
Язык: английский / English

Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their award-winning Sydney restaurants Bodega, Porte?o and Gardel's Bar, sharing the food and the stories that helped land these places on must-eat-at lists across Australia. Join Ben, Elvis and friends on a perfect picnic complete with burgers and vintage motors. Discover how to select the right wood for an Argentinean barbecue and how to cook a whole beast. Recipes for a Good Time is more than just a book of recipes, it's a whole lot of fun.

Название: The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient
Автор: Sid Goldstein
Издательство: Chronicle Books
ISBN: 0811830225
Год: 2004
Формат: EPUB
Страниц: 224
Для сайта: mirlib.ru
Размер: 32,5 МБ
Язык: Английский

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food -- not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking.

Название: The Complete Book of Hot & Spicy Asian Cooking
Автор: Vicki Liley
Издательство: Periplus Editions
Год: 2007
Формат: pdf
Страниц: 226
Для сайта: mirlib.ru
Размер: 18,12 МБ
Язык: english

This cookbook is a paradise for the senses. In Asian cooking (and in this case, "Asian" includes India and a few African dishes, as well as the familiar Southeast Asian countries), spices do more than flavor the food. They add color, smell and texture, transforming simple meats and vegetables into a seductive and sumptuous feast, one that is consumed with the eyes and nose as well as the mouth and tongue. The combination of heat and spice is what really makes Asian cooking stand out, combining flaming chili peppers with cinnamon and coconuts, or lemongrass and lime leaves.

Название: Vietnamese Food and Cooking
Автор: Ghillie Basan
Издательство: Hermes House
Год: 2006
Формат: pdf
Страниц: 259
Для сайта: mirlib.ru
Размер: 49,61 МБ
Язык: english

150 authentic step-by-step recipes and over 750 photographs

Название: Vegetarian Cooking Around the World: To Include New Low-Fat Recipes
Автор: Alison Behnke
Издательство: Lerner Publications
Год: 2002
Формат: pdf
Страниц: 73
Для сайта: mirlib.ru
Размер: 11,96 МБ
Язык: english

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.