Название: Handbook of Biochemistry and Molecular Biology. 3rd Edition. Volume 1, Proteins
Автор: Gerald D. Fasman
Издательство: CRC Press
Год: 2018
Формат: pdf
Страниц: 443
Размер: 34,2 МБ
Язык: English

This third edition of the Handbook demonstrates the wealth of new information which has become available since 1970. The title has been changed to include molecular biology; as the fields of biochemistry and molecular biology exist today, it becomes more difficult to differentiate between them. As a result of this philosophy, this edition has been greatly expanded. Also, previous data has been revised and obsolete material has been eliminated. As before, however, all areas of interest have not been covered in this edition. Elementary data, readily available elsewhere, has not been included. We have attempted to stress the areas of today’s principal research frontiers and consequently certain areas of important biochemical interest are relatively neglected, but hopefully not totally ignored.
This third edition is over double the size of the second edition. Tables used from the second edition without change are so marked, but their number is small. Most of the tables from the second edition have been extensively revised, and over half of the data is new material. In addition, a far more extensive index has been compiled to facilitate the use of the Handbook.





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