Название: Let's Eat: Recipes for Kids Who Cook
Автор: DL Acken, Aurelia Louvet
Издательство: TouchWood Editions
Год: 2023
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

A colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to cook, and arms them with accessible yet impressive recipes they can make with little-to-no parental supervision. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. The book opens with a chapter of recipes to build basic techniques—making eggs, rice, pasta, salad dressing, mashed potatoes, bread, and roast chicken (what? Yes, really)—that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts.

Название: Sweet Greek: Authentic Recipes for Every Occasion
Автор: Kathy Tsaples
Издательство: TouchWood Editions
Год: 2023
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

A collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire. Kathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy’s mother’s cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life’s purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family’s recipes into a book to share with home cooks. Organized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavourful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.

Название: But First, Coffee: A Guide to Brewing from the Kitchen to the Bar
Автор: Jordan Michelman, Zachary Carlsen
Издательство: Union Square & Co.
ISBN: 1454947691
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 24,7 МБ
Язык: Английский

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub.

Название: Vegan Recipes from France
Автор: Kristina Arnold
Издательство: Grub Street Cookery
ISBN: 1911667092
Год: 2023
Формат: EPUB
Страниц: 176
Размер: 66,7 МБ
Язык: Английский

French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients.

Название: Энциклопедия домашних заготовок. Ароматы лета на зимнем столе
Автор: Поскребышева Г.И.
Издательство: М.: Олма-Пресс
Год: 2000
Cтраниц: 163, цвет.ил.
Формат: djvu
Размер: 11 мб
Язык: русский

Переработка и хранение ягод, овощей и фруктов, выращенных даже на небольшом приусадебном или садовом участке в урожайные годы, становятся подчас трудноразрешимой проблемой, особенно для городского жителя. Богато иллюстрированная книга известного натуропата Г.И. Поскребышевой поможет вам успешно и без особых затрат решить эту проблему.

Название: Frontieres: A chef’s celebration of French cooking
Автор: Alex Jackson
Издательство: Pavilion Books
Год: 2023
Формат: EPUB
Размер: 102 Мб
Язык: английский / English

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.

Название: Big Yum: Supersized Cookies For Over-The-Top Cravings
Автор: Chloe Joy Sexton
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 194 Мб
Язык: английский / English

Colossal Confections Bursting with Flavor! Cookie fanatics, rejoice! Bakery owner and beloved TikToker Chloe Joy Sexton is here to bring you the biggest, yummiest, most indulgently scrumptious cookies you'll ever taste. Discover outstanding recipes for oversized confections that will recall all the joys of your childhood cookie jar. Sweet or salty, fruity or stuffed— thanks to Chloe's bold and inventive approach to cookie-making, there's a giant cookie recipe for every giant craving. Delight in whimsical creations like Marshmallow- Stuffed Fruity Funfetti Cookies or the Giant Coffeedoodle. Get your chocolate fix with melt-in-your-mouth Chocolate Churro Cookies, decadent Brownie-Stuffed Cowboy Cookies or drool-worthy Chocolate Bourbon Pecan Cookies. Each creative, showstopping recipe in this book is sure to yield big cookies and bigger smiles!

Название: River Cottage Great Roasts
Автор: Gelf Alderson
Издательство: Bloomsbury Publishing
Год: 2023
Формат: EPUB
Размер: 136 Мб
Язык: английский / English

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen. In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing. Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

Название: The Chutney Life: 100 Easy-To-Make Indian-Inspired Recipes
Автор: Palak Patel
Издательство: Abrams
Год: 2023
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

An inspiring Indian American cookbook from a popular social media influencer and home cook. On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka–a means through which whole spices are tempered in oil to increase their flavor profile–to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's signature snacks–spreading lasan ni chutney (a spicy spread made by pounding together fresh garlic cloves and chili powder in a mortar and pestle) inside of a quesadilla or adding just a touch of cumin and coriander powder to cream of cauliflower soup–you'll never get bored or see the same old stuff.

Название: Rintaro: Food and Stories from a Japanese Izakaya in California
Автор: Sylvan Mishima Brackett, Jessica Battilana
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 158 Мб
Язык: английский / English

Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California – not fusion food – but the food that you'd expect if the Bay Area were a region of Japan.