Название: Foolproof Air Fryer: 60 Quick and Easy Recipes That Let the Fryer Do the Work
Автор: Louise Kenney
Издательство: Quadrille Publishing
ISBN: 1787139670
Год: 2023
Формат: EPUB
Страниц: 144
Размер: 53,8 МБ
Язык: Английский

Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it’s versatile (as well as “frying”, you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time.

Название: The 10:10 Simple Recipe Book
Автор: Sarah Di Lorenzo
Издательство: Simon & Schuster
Год: 2023
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

More than 180 quick and simple super-healthy recipes for you and your family to make your 10:10 journey even easier! From Australia's favourite clinical nutritionist Sarah Di Lorenzo. The 10:10 Simple Recipe Book makes it as easy as possible for the whole family to eat healthy and delicious food. Clinical nutritionist Sarah Di Lorenzo offers a wholistic approach to bringing food back to basics, with easy, budget-friendly, and delicious recipes that will make cooking for the family a breeze! There are new brand-new recipes with fewer ingredients and steps, along with Sarah's tips on making everything from scratch, sticking to a budget, cooking with pantry staples and using leftovers. With everything from salads and snacks to smoothies and desserts, The 10:10 Simple Recipe Book will help you prepare delicious, nutritious meals in minutes – and keep your family's health on track.

Название: Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies
Автор: Dan Clapson, Twyla Campbell
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 119 Мб
Язык: английский / English

Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions. Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.

Название: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Автор: Shelley Lindgren, Kate Leahy
Издательство: Ten Speed Press
Год: 2023
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.

Название: Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills
Автор: Matt Adlard
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

Why bake it “good enough” when you can Bake It Better? In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker—all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant. Each bake comes as a pair, beginning with a delicious “Tier 1” recipe, followed by an elevated “Tier 2” version for when you’re ready to take your skills to the next level. Love making Brioche from scratch? Why not take things up a notch with Brioche Cinnamon Rolls, using a slightly advanced technique? Or try your hand at Triple Chocolate Brownie Fingers once you’ve mastered the recipe for Chocolate Chunk Brownies.

Название: Праздничные салаты. Вкусно и просто
Автор: Резько И.В.
Жанр: Кулинария
Издательство: Харвест
Год выпуска: 2006
Страниц: 30
Язык: Русский
Формат: pdf
Размер: 36 Mb

На смену надоевшим, традиционным салатам, книга "Праздничные салаты. Вкусно и просто" предлагает вам оригинальные, новые рецепты праздничных салатов. Вкусовые качества, доступность продуктов, внешний вид, смогут порадовать вас и ваших гостей.

Название: Brazilian Way Fermentation: Explore the Universe of Fermented Foods with Brazilian Ingredients
Автор: Fernando Goldenstein Carvalhaes, Leonardo Alves de Andrade
Издательство: Editora Melhoramentos
Год: 2020
Формат: PDF
Страниц: 318
Размер: 16,2 МБ
Язык: Английский

Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and promote these ancient food production and preservation techniques is to exercise citizenship, empower individuals that often have already been deprived of some of the most important items of daily life.

Название: Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
Автор: Matthew Broberg-Moffitt
Издательство: Avery
ISBN: 0593538595
Год: 2023
Формат: EPUB
Страниц: 208
Размер: 49,3 МБ
Язык: Английский

An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes.

Название: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Автор: Lois Ellen Frank
Издательство: Hachette Go
Год: 2023
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.

Название: Company: The Radically Casual Art of Cooking for Others
Автор: Amy Thielen
Издательство: W. W. Norton & Company
Год: 2023
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set―and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form―from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.