Название: Taste of Home Copycat Favorites, Volume 2: Enjoy your favorite restaurant foods, snacks and more at home!
Автор: Taste of Home
Издательство: Trusted Media
Год: 2023
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys', Applebee's, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these famous foods at your fingertips with Taste of Home Copycat Favorites, Volume 2! Don't dial delivery, skip the drive-thru and save your tip money, because Copycat Favorites, Volume 2 brings America's most popular menu items right to your kitchen. It's never been easier to treat your family to their favorite restaurant foods than with this all-new follow-up to Taste of Home's best-selling cookbook Copycat Restaurant Favorites (2019) Inside, you'll discover 100+ entrees, pizzas, sandwiches, soups and desserts—all inspired by popular eateries and the brands you love.

Название: Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap
Автор: Jina Jung
Издательство: Murdoch Books
Год: 2023
Формат: EPUB
Размер: 110 Мб
Язык: английский / English

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.

Название: The Good Cook. Breads
Автор: group of authors
Издательство: THE TIME-LIFE BOOKS-AMSTERDAM
ISBN: 0809429004, 0809429012, 0809429020
Год: 1981
Формат: PDF
Размер: 252МВ
Язык: English
Количество страниц: 176

Chapters include: Introduction * Basic Yeast Breads * Enriched Yeast Breads * Special Yeast Breads * Breads Without Yeast * Anthology of Recipes * and much more.

Название: Готовим с электроприборами. Удобно. Быстро. Просто
Автор: Коллектив
Издательство: Научная книга
Год: 2009
Формат: PDF
Страниц: 257
Размер: 16 Mb
Язык: Русский

Каждой из нас хочется порадовать своих близких вкусной домашней едой, но подолгу стоять у плиты просто невозможно. Именно в такой ситуации отличными помощниками становятся электроприборы, которые позволяют быстро приготовить любое блюдо. В нашей книге вы найдете описание самых распространенных электроприборов, возможности их использования, а также рецепты, которые, безусловно, станут вашими фирменными блюдами.

Название: Chef Wan's Sweet Treats: 240 Pastry Recipes From Asia's Most Flamboyant Food Ambassador
Автор: Chef Wan
Издательство: Marshall Cavendish
Год: 2012
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favorites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for family and friends.

Название: Cooking with Beer and Bourbon: 120 Recipes with a Kick
Автор: Hunter Reed
Издательство: Fox Chapel Publishing
ISBN: 1497103894
Год: 2023
Формат: EPUB
Страниц: 136
Размер: 50,0 МБ
Язык: Английский

Take your cooking to the next level with a splash of booze! A must-have cookbook that uses beer and bourbon as a key ingredient to elevate the flavor profile of all-time favorite and classic meals. Over 100 mouth-watering recipes for breakfast, lunch, dinner, dessert, side dishes, dips, sauces, appetizers, snacks, and drinks.

Название: Food for Free, 50th Anniversary Edition
Автор: Richard Mabey
Издательство: William Collins
ISBN: 0008543100
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 13,3 МБ
Язык: Английский

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.

Название: The Ark of Taste: Delicious and Distinctive Foods That Define the United States
Автор: David S Shields, Giselle Kennedy Lord
Издательство: Voracious
ISBN: 031647732X
Год: 2023
Формат: EPUB
Страниц: 304
Размер: 22,2 МБ
Язык: Английский

Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.

Название: Deliciously Simple: Fast, fuss-free recipes for any occasion
Автор: Jane Lovett
Издательство: Headline
Год: 2023
Формат: EPUB
Страниц: 256
Размер: 12,0 МБ
Язык: Английский

Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining. Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.

Название: A Taste of England: Traditional British Cooking Made Easy with Authentic Recipes
Автор: Sarah Spencer
Издательство: The Cookbook Publisher
Год: 2023
Формат: EPUB
Страниц: 210
Размер: 10,5 МБ
Язык: Английский

Bring the flavors of England to your table with this collection of authentic British recipes from breakfast to dessert! English cuisine is often described as simple and hearty, with dishes that have evolved over time to reflect the country's history and the influences of its various immigrant communities.