Название: Vietnamese Made Easy: Simple, Modern Recipes for Every Day
Автор: Thuy Diem Pham
Издательство: Quadrille Publishing
Год: 2023
Формат: EPUB
Размер: 89 Мб
Язык: английский / English

Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden. A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home. From broths and bún bowls to salads and stir-fries, Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless. Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.

Название: Voila Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris
Автор: Amanda Bankert
Издательство: Avery
Год: 2023
Формат: EPUB
Размер: 109 Мб
Язык: английский / English

Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in Paris. Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world’s most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles—all made without dairy or eggs—and the Parisians who devoured her wares didn’t even notice.

Название: The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
Автор: Skyler Mapes, Giuseppe Morisani
Издательство: Ten Speed Press
ISBN: 1984861778
Год: 2023
Формат: EPUB
Страниц: 160
Размер: 24,1 МБ
Язык: Английский

A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand.

Название: Kawaii Bread
Автор: Shirley Wong
Издательство: Marshall Cavendish
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!

Название: Rose Made Me Do It: 60 Perfectly Pink Punches and Cocktails
Автор: Colleen Graham
Издательство: Andrews McMeel Publishing
Год: 2020
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

See the world through rosé-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rosé has become the drink of choice for many, and sales are booming – thanks in no small part to its Instagram-able pink hue as wells as its sweet and refreshing taste. Rosé wine makes an ideal base for cocktails. It blends perfectly with the bitter notes of Campari for a delicious twist on the Negroni, and is equally at home with sweet crème de cassis for a Kir Blush. This beautifully illustrated book shows off the versatility of this popular wine to create a host of sophisticated and easy-to-drink cocktails. In Rosé Made Me Do It, writer, mixologist and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well and how to create crisp cocktails for every occasion. Featuring 60 wine cocktails and punches from around the world – including everything from sangrias to spritzes and bellinis to martinis, and the icey genius of Frosé (frozen rosé) – this book invites you to drink pink. Rosé all day – yes way!

Название: Бутербродные торты
Автор: Ирина Степанова
Издательство: Эксмо
Год: 2008
Страниц: 64
Формат: PDF
Размер: 21,4 Mb

В нашей новой книге бутерброды и канапе – эти знакомые всем блюда – по-новому заиграли и руках их авторов-создателей.
Теперь они не просто лежат, как им вздумается, на тарелке или подносе. Теперь они превратились... в торты! Компактно. Удобно. Красиво!

Название: Східні солодощі
Серия: "Смак країни"
Автор: Саніна І.Л.
Изд-во: Х. : "Аргумент Принт"
Год: 2014
К-во стр.: 72
Формат: pdf
Размер: 38.4 mb
Язык: українська

З книгами серії "Смак країни" ви зробите захоплюючу гастрономічну подорож по країнах світу.
Ласкаво просимо до чарівного світу Сходу!
Халва, пахлава, рахат-лукум, пастила, чак-чак, шербет... Східні солодощі вже давно є улюбленими ласощами в усьому світі. У нашій книзі зібрані рецепти різноманітних східних солодощів, які ви легко зможете приготувати у себе вдома не тільки до вечері, а й на велике свято. Готуйте з задоволенням і дивуйте цими солодкими смаколиками рідних і гостей! І тоді східна казка стане реальністю у вашому домі!!

Название: Betty Crocker Cookbook, Enhanced Edition. 1500 Recipes for the Way You Cook Today
Автор: Crooker, Betty
Издательство: John Wiley & Sons, Ltd.
Год: 2011
Формат: epub
Страниц: 258
Размер: 167,92 МБ
Язык: english

America's most trusted cookbook is better than ever!
Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today--faster, healthier, and with many more flavors. Enhanced Edition features 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success.

Название: Professional Cooking. 7th Edition
Автор: Gisslen W.
Издательство: John Wiley and Sons
Год: 2010
Страниц: 1120
Язык:English
Формат: pdf
Размер: 57,7 Мб


More than 100 new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes. Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math. More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures

Название: Золотая кулинарная книга
Составитель: Н. В. Красная
Издательство: Книжный Клуб «Клуб Семейного Досуга»
Год: 2011
Cтраниц: 384
Формат: pdf/djvu
Размер: 63,57 Мб
Язык: русский

Оригинальные салаты, закуски и бутерброды, без которых праздничный стол всё-равно что пустой, питательные запеканки, борщи и супы, классические блюда из мяса, рыбы, овощей и грибов и свежие кулинарные находки превратят приём пищи в настоящий пир! Чтобы трапеза не показалась пресной, приготовьте пикантные соусы из этой книги. а ваших сладкоежек стоит порадовать вкуснейшей домашней выпечкой.