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The Little Prairie Book of Berries: Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More
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Название: The Little Prairie Book of Berries: Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More
Автор: Sheryl Normandeau
Издательство: TouchWood
Год: 2021
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you’ve ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau’s help you’ll soon have no trouble putting them to use in easy, fun, and flavourful recipes like.


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Ленивый кулинар - Десерты без выпечки
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Название: Ленивый кулинар - Десерты без выпечки
Автор: Ольга Данчук, Елена Воронцова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 35
Размер: 6 Mb
Язык: Русский

Приготовление десертов из сборника требует минимум усилий. Духовка не нужна Всё получится идеально без жарки/тушения/запекания. В сборнике вас ждёт 30 идеальных летних десертов. Все с подробным описанием и понятными пошаговыми фото.



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Christmas for Sharing (Seasonal Cookbook Collection)
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Название: Christmas for Sharing (Seasonal Cookbook Collection)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
ISBN: 1620935260
Год: 2023
Формат: EPUB
Страниц: 308
Размер: 12,5 МБ
Язык: Английский

At Christmas, we think of people and places that have meant so much to us, and of going home to them...even if only in our hearts. Christmas carols, fresh-cut pine, steamy hot cocoa and of course Mom's best cookies baking in the oven all bring cherished memories back to us.



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Ketogenic Pressure Cooker: 100 Quick and Easy Recipes for Delicious Nutrient-Packed Low-Carb Meals
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Название: Ketogenic Pressure Cooker: 100 Quick and Easy Recipes for Delicious Nutrient-Packed Low-Carb Meals
Автор: Aileen Ablog
Издательство: Ulysses Press
ISBN: 1612436803
Год: 2017
Формат: EPUB
Страниц: 248
Размер: 11,7 МБ
Язык: Английский

The first book to combine the low-carb, fat-burning ketogenic diet with the popular, fast, and easy pressure cooking method. Thanks to your powerful pressure cooker and this helpful cookbook, following the ketogenic diet has never been easier. Start with protein. Add fresh veggies. Toss in some spices.



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Foods & Flavors from Nepal
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Название: Foods & Flavors from Nepal
Автор: Jyoti Pathak
Издательство: Hippocrene Books
Год: 2023
Формат: EPUB
Размер: 125 Мб
Язык: английский / English

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal’s cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal’s vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices. A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompanied by daal made from dried beans, lentils, or peas. A variety of fresh vegetables and leafy greens round out the meal. The use of spices is mild and subtle, but meals are often served with a side of spicy pickles. Meat, poultry, and fish are served only occasionally, mostly during celebrations.


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There's Always Room for Cheese: A Guide to Cheesemaking at Home
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Название: There's Always Room for Cheese: A Guide to Cheesemaking at Home
Автор: Colin Wood
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut cheese cookbook by expert cheesemaker Colin Wood. Colin has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’, and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese. In this book, Colin will take you back to the basics to create your favorite types of cheese, from the equipment and ingredients you’ll need right through to concocting the perfect cheeseboard to impress your guests.


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Magnificent Meals in a Bowl Cookbook: Healthy, Fast, Easy Recipes with Vegan-and-Keto-Friendly Choices
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Название: Magnificent Meals in a Bowl Cookbook: Healthy, Fast, Easy Recipes with Vegan-and-Keto-Friendly Choices
Автор: Gabrielle Garcia
Издательство: Fox Chapel Publishing
Год: 2023
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

Create delicious, nutritious, budget-friendly meals fast! Feeding and pleasing everyone's palates and diets with nutrition, taste, versatility, and style — and within a budget — can be a challenge, but this collection of recipes kicks that kitchen conundrum to the curb! Whether you're feeding a crowd with different preferences or looking for make-ahead meals, Magnificent Meals in a Bowl Cookbook features more than 150 delicious and healthy recipes that will save you time, boost your energy, and please the whole family. From loaded salads to jam-packed bowls, these flavorful recipes combine leafy greens, fruits and vegetables, grains and pastas, and proteins, plus delicious dressings, sauces, and sides.


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Beautiful Boards & Delicious Charcuterie for Every Occasion
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Название: Beautiful Boards & Delicious Charcuterie for Every Occasion
Автор: Kate Woodson
Издательство: Fox Chapel Publishing
Год: 2023
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

A delicious guide to creating the ultimate charcuterie board! Create charcuterie platters perfect for your next gathering with friends and family! Beautiful Boards & Delicious Charcuterie for Every Occasion provides endless grazing board ideas for brunch, dinner, hors d'oeuvres, dessert, and more that will satisfy any appetite. Featuring 28 snack, charcuterie, and butter board themes — from sweet and savory to seasonal and international, including Mediterranean, autumnal, chocolate, and more — 24 pairing recipes are also included for homemade crackers, breads, and sides, plus 60 dips, spreads, jams, salsas, glazes, brittle, bruschetta, and more. There are even four butter board recipes so you can try out the latest board craze!


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Time & Tide: Recipes and Stories From My Coastal Kitchen
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Название: Time & Tide: Recipes and Stories From My Coastal Kitchen
Автор: Emily Scott
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 117 Мб
Язык: английский / English

In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the Cornish coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.


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Critical Perspectives in Food Studies, Third Edition
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Название: Critical Perspectives in Food Studies, Third Edition
Автор: Mustafa Koc, Jennifer Sumner, Anthony Winson
Издательство: Oxford University Press
ISBN: 0199034095
Год: 2021
Формат: PDF
Страниц: 427
Размер: 140,7 МБ
Язык: Английский

The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.