Название: Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Автор: Raquel Pelzel and Matthew Weingarten
Издательство: Storey Publishing
Год: 2012
Формат: PDF
Размер: 37 Мб
Язык: английский / English

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Название: Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation
Автор: Will Cole
Издательство: Avery
Год: 2018
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

The keto craze is just getting warmed up. The ketogenic diet kick-starts your body's metabolism so it burns fat, instead of sugar, as its primary fuel. But most ketogenic plans are meat- and dairy-heavy, creating a host of other problems, especially for those who prefer plants at the center of the plate. Dr. Will Cole comes to the rescue with Ketotarian, which has all the fat-burning benefits without the antibiotics and hormones that are packed into most keto diets.

Название: The Gilbert Scott Book of British Food
Автор: Marcus Wareing
Издательство: Bantam Press
Год: 2013
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

The Gilbert Scott Book of British Food by Marcus WareingNext to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics.

Название: Super Cute Crispy Treats: Nearly 100 Unbelievable No-Bake Desserts
Автор: Ashley Fox Whipple
Издательство: Race Point Publishing
Год: 2015
Формат: PDF
Размер: 26 Мб
Язык: английский / English

A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake recipes featuring your favorite cereal treats. In Super Cute Crispy Treats, food crafting expert Ashley Fox Whipple will show you over 100 ways to make an extraordinary crispy treat. Experiment with all new flavors like Caramel and Sea Salt, Kool-Aid, Peanut Butter and Jelly, and Pretzel and Chocolate. For parties, go beyond the ordinary square with 3D sculptures like apple-shaped crispy treats, ice cream cone treats, topiary treats, crispy donut treats, and more. Try your hand at Crispy Treat Pops and even Crispy Treat Layer and Wedding Cakes.

Название: Vegan in the House: Flexible Plant-Based Meals to Please Everyone
Автор: DK Publishing
Издательство: DK Publishing
Год: 2019
Формат: EPUB
Размер: 154 Мб
Язык: английский / English

Embrace the vegan in your home and keep the whole household happy and well fed without cooking separate meals. Not a fan of tofu? Don't worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as base ingredients. You'll find options for every meal of the day, whether you're looking for quick lunchbox ideas for vegan kids or preparing a big dinner for the whole "multivore" family.

Название: Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings
Автор: Steve Jones, Adam Lindsley
Издательство: Countryman Press
ISBN: 1682682439
Год: 2019
Формат: EPUB
Страниц: 224
Для сайта: mirlib.ru
Размер: 16,9 МБ
Язык: Английский

Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades.

Название: Rogan
Автор: Simon Rogan
Издательство: HarperCollins Publishers
Год: 2018
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide’s Best Restaurant for the past four years. He was a winner on BBC2’s Great British Menu and a mentor on MasterChef, and is the winner of GQ’s Chef of the Year award for 2018.

Название: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Автор: Marc Vetri, David Joachim
Издательство: Ten Speed Press
ISBN: 1607746077
Год: 2015
Формат: EPUB
Страниц: 272
Для сайта: mirlib.ru
Размер: 37,3 МБ
Язык: Английский

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Название: Торты без выпечки. Легко и быстро
Автор: Владимир Литвинов
Издательство: Издательские решения
Год: 2019
Страниц: 110
Язык: Русский
Формат: pdf
Размер: 10.2 Mb

Испечь торт на праздник? Легко! Тем более что эти тортики и печь не надо. С половиной из них справится и ребёнок. Не верите — попробуйте!

Название: Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Автор: Carla Lalli Music
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 351 Мб
Язык: английский / English

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied.