Название: Mastering the Art of French Cooking, Volume 2: A Cookbook (Mastering the Art of French Cooking)
Автор: Julia Child
Издательство: Knopf
ISBN: 0394401522
Год: 2012
Формат: EPUB
Страниц: 554
Размер: 18,6 МБ
Язык: Английский

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.

Название: Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth
Автор: Vicki Robin
Издательство: Penguin
ISBN: 0698151444
Год: 2014
Формат: EPUB
Страниц: 142
Размер: 1,5 МБ
Язык: Английский

An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life. Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington.

Название: Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good
Автор: Bobby Parrish, Dessi Parrish
Издательство: Mango
Год: 2019
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

#1 Best Seller in Heart Healthy; Health, Fitness, & Dieting; Macrobiotic Nutrition; Food Allergies; and Individual Chefs & Restaurants. With over 1,000,000 fans, FlavCity is known as the go-to spot for low-carb, healthy meal prep, and keto recipes that help you lose weight and actually taste good. Bobby Parrish has been featured on The Rachael Ray Show and the Food Network and is proud to call himself a home cook, just like you. Tired of eating bland, boring, healthy food? Bobby and Dessi Parrish know good food. On their hit YouTube channel, they’ve shown you can lose weight on the keto diet without sacrificing the joy of delicious food. In this FlavCity cookbook, the Parrish duo show you how to maximize your time and prepare seven days of healthy meals in one evening―and maintain your ketogenic diet. You’ll spend less time cooking and more time enjoying.

Название: Salad Pizza Wine: And Many More Good Things from Elena
Автор: Janice Tiefenbach, Stephanie Mercier Voyer
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 119 Мб
Язык: английский / English

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes. More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life.

Название: Кулинария. Большая книга рецептов и навыков
Автор: Элга Боровская
Язык: русский
Издательство: ХлебСоль, Эксмо
Год: 2023
Страниц: 420
Формат: pdf
Размер: 10,5 Мб

У вас есть желание научиться хорошо готовить? С этой книгой вы его осуществите, и записываться на кулинарные курсы вовсе не обязательно. Уже более 15 лет Элга Боровская ведет специальные мастер-классы для начинающих хозяек любого возраста. Поэтому все, о чем она пишет, проверено практикой этих лет и сопровождается благодарными отзывами женщин, побывавших на этих занятиях. Вы получите ответы на вопросы: о наличии полезных веществ в различных продуктах, о правильности их обработки, о сочетании специй в блюдах, о правильном содержании посуды на кухне.

Название: Сборник рецептур блюд и кулинарных изделий для предприятий общественного питания всех форм собственности
Автор: Вержбицкая В.Л., Корольчик Т.А.
Издательство: НПЦ-БАК
Год: 2012
Cтраниц: 686
Формат: pdf
Размер: 28 мб
Язык: русский

Сборник рецептур блюд и кулинарных изделий является основным технологическим документом, который содержит единые требования к рецептурам.

Название: Midwest Pie: Recipes that Shaped a Region
Автор: Meredith Pangrace
Издательство: Belt Publishing
ISBN: 1953368522
Год: 2023
Формат: EPUB
Страниц: 140
Размер: 17,7 МБ
Язык: Английский

A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it's the "Great American Pie Belt," but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you're likely to see as many types of pie on the dessert table as there are people who made them.

Название: Cooking with Shereen—Rockstar Dinners!
Автор: Shereen Pavlides
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 136 Мб
Язык: английский / English

Easy Yet Impressive Dinners for your Inner Rockstar. You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you're fancy and because you've got Shereen Pavlides' killer recipes and chefie tips backing your play! With her signature flavah-packed dishes, wholesome from-scratch approach and cheeky wit, Shereen breaks everything down so you can make truly showstopping meals. Shereen shares everything from quick and easy classics, like Pressure Cooker Mac and Cheese and Philly Cheesesteaks, to Italian favorites, griddled masterpieces and global comfort foods. And she's even thrown in some after dinner shugá because what's a rockstar dinner without some dessert? Bring your appetite and dive into 60 spectacular dishes.

Название: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
Автор: John Ash
Издательство: Cameron Books
Год: 2023
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

From James Beard Award–winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder.

Название: Ich esse jetzt Nudeln und bereue nichts
Автор: Petra Hola-Schneider
Издательство: ZS - ein Verlag der Edel Verlagsgruppe
ISBN: 3965842315
Год: 2022
Формат: EPUB
Страниц: 279
Размер: 34,8 МБ
Язык: Немецкий

Sie hatten sich schlanker in Erinnerung? Petra Hola-Schneiders neues Buch ist die Rettung fur alle, die nachhaltig abnehmen wollen. Die Erfolgsautorin weiss aus eigener Erfahrung und durch Feedback ihrer Leser Innen, dass eine strikte Low Carb Diat nicht fur alle funktioniert, schwer durchzuhalten ist und oft auch ganz plötzlich nicht mehr den gewunschten Erfolg bringt.