Название: Гастрономическая энциклопедия Ларусс. Том 11
Автор(ы): Коллектив
Издательство: М.: Чернов и Ко
Год: 2011
Формат: PDF
Размер: 186 Мб
Язык: русский

В 11-й том Гастрономической энциклопедии «Ларусс» вошли заключительные статьи на букву Р (начиная с внушительных размеров бутылки шампанского, называемой Ровоам, и заканчивая маленьким грибом рядовкой), а также первая часть статей на букву С, которую открывает итальянское лакомство сабайон и завершает японская лапша соба. Верное сложившимся традициям, издание не поскупилось на яркие подробности и «вкусные» иллюстрации, способные даже у аскета пробудить если не аппетит, то любопытство: можно ли Розетт закусывать розеттой, как обогатили всемирное застолье Россини и Жорж Санд, чем прославился на гастрономическом поприще зловещий маркиз де Сад, какое блюдо можно приготовить из слона, что такое ругай (и если «ругай» — то кого) и т.д.

Название: I Quit Sugar: Simplicious
Автор: Sarah Wilson
Издательство: Pan Macmillan
Год: 2015
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. All three hundred and six recipes - from guilt-free sweet treats to one-pot wonders and abundance bowls brimming with nutrients - expand our knowledge of age-old kitchen processes and tend to our profound need to be creative with food.

Название: Kristen Kish Cooking: Recipes and Techniques
Автор: Kristen Kish, Meredith Erickson
Издательство: Clarkson Potter
Год: 2017
Формат: epub
Страниц: 430
Для сайта: mirlib.ru
Размер: 12,59 МБ
Язык: english

Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible.

Автор:Коллектив
Название: Сказочные блюда с кулинаром Вкусняшкиным
Издательство: Новый диск
Год: 2008
Формат: ISO
Размер: 83МВ
Страниц:1000
Язык: Русский

С новым диском "Сказочные блюда с кулинаром Вкусняшкиным" ваш ребенок превратится в классного повара! Он научится готовить разные блюда на каждый день и для больших праздников, украшать их и оформлять стол. Всегда ли нужны украшения, какие из них подходят для того или иного блюда, особенности их изготовления - об этом и многом другом маленьким поварятам расскажет этот диск.

Название: Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Автор: Jason Roy and Carolyn Roy
Издательство: Voyageur Press
Год: 2016
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.

Название: Citrus: 150 Recipes Celebrating the Sweet and the Sour
Автор: Catherine Phipps and Mowie Kaye
Издательство: Quadrille Publishing
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East.

Название: Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Автор: Leslie Bilderback
Издательство: St. Martin's Griffin
Год: 2016
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch.

Название: Plants Taste Better: Delicious plant-based recipes, from root to fruit
Автор: Richard Buckley
Издательство: Jacqui Small
Год: 2018
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire you to make even the most knobbly and overlooked of ingredients shine – and persuade even the most carnivorous that plants can, and should, be at the centre of our plates. It’s amazing what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine – move aside meat, it’s time to give plants the spotlight in the kitchen!

Название: The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Автор: Jessie Sheehan and Alice Gao
Издательство: Chronicle Books
Год: 2018
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.

Название: Good Bite Weeknight Meals: Delicious Made Easy
Автор: Good Bite
Издательство: Houghton Mifflin Harcourt
Год: 2011
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Easy everyday recipes from America's favorite food bloggers. One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles 120 recipes for quick and delicious family dinners from the site's most popular contributors.