Название: Sweeter Off the Vine
Автор: Yossy Arefi
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 233 Мб
Язык: английский / English

Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie.

Название: Good Housekeeping Everyday Vegan
Автор: Good Housekeeping, Susan Westmoreland
Издательство: Hearst
Год: 2018
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.

Название: Anna Mae's Mac N Cheese
Автор: Anna Clark and Tony Solomon
Издательство: Vintage Digital
Год: 2015
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Over 50 recipes from London’s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best b?chamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside.

Название: Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Автор: Joanne Chang and Joseph De Leo
Издательство: Chronicle Books
Год: 2015
Формат: PDF
Размер: 27 Мб
Язык: английский / English

Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice.

Название: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Автор: The Culinary Institute of America (CIA) and Peter P. Greweling
Издательство: Wiley
Год: 2012
Формат: PDF
Размер: 22 Мб
Язык: английский / English

Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.

Название: Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Автор: Jereme Zimmerman
Издательство: Chelsea Green Publishing
Год: 2015
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations?no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead?arguably the world’s oldest fermented alcoholic beverage?can be not only uncomplicated but fun.

Название: Необычные блюда к пиву
Автор: Амара Кей
Издательство: SelfPub
Год: 2019
Страниц: 23, цв. ил.
Язык: Русский
Формат: rtf, pdf
Размер: 10,7 Mb

Используйте съедобные цветки в своих знахарских и кулинарных рецептах! Состав цветов дачных растений, их листьев и клубней корневищ необычайно богат и разнообразен. Эти лекарственные цветки буквально лежат у ваших ног и совершенно не используются. Да, именно лекарственные, потому что имеют наибогатейший состав из полезных питательных веществ для организма.

Название: Bourke Street Bakery: Cakes and Biscuits
Автор: Paul Allam and David McGuinness
Издательство: Murdoch Books
Год: 2009
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart.

Название: Sandwiches Without Bread: 100 Low-Carb, Gluten-Free Options!
Автор: Daria Polukarova
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet. Whether you follow a Paleo, non-gluten, low-carbohydrate, or just an all-around healthy lifestyle, Sandwiches Without Bread is for you. Featuring one hundred creative recipes along with mouthwatering photographs, this book will appeal to both your appetite and your waistline. Instead of bread, sandwiches can be made as lettuce wraps, between scooped cucumber, apple slices, grilled eggplant or pineapple, and dozens of other substitutes?the options are endless.

Название: Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
Автор: John Gregory-Smith
Издательство: Kyle Books
Год: 2015
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes.