Название: QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip
Автор: Lisa Fain
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

Название: Страна, за стол! Праздничные блюда от Владивостока до Калининграда
Автор: Екатерина Шаповалова
Издательство: ИД Комсомольская правда
Год: 2019
Формат: pdf
Размер: 13 Мб
Качество: Хорошее
Язык: Русский

Уникальный контент книги подарит вам идеи для кулинарного вдохновения. Что приготовить на Новый год, 8 Марта, на день рождения, юбилей свадьбы и другое семейное торжество? Осетинские пироги, индейку, запечённую с каштанами в тыкве, или утку в ржаном тесте с соусом из вишни, хамсу под шубой, рыбную кулебяку или запеканку из кролика, котлету по-министерски или мурманскую треску с морошковым соусом, десерт «Анна Павлова», торт «Прага» или облепиховый чизкейк?
Кулинарная книга «Страна, за стол!» – это вкусное и красивое путешествие от Владивостока до Калининграда под руководством знаменитых поваров и рестораторов из всех регионов России. Энциклопедия праздничного застолья – прекрасный подарок для всех, кто любит готовить и угощать!

Название: Brownies, Blondies, and Bars
Автор: Stephanie Brubaker
Издательство: Cedar Fort
Год: 2015
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

Stephanie Brubaker's scrumptious treats have earned her a spot in the top 10 food bloggers. She has appeared in Cosmopolitan, Ladies Home Journal, Relish, and more. Now she shares all-new recipes for decadent brownies, blondies, and bars that look like they took hours. But they're really so easy and fuss-free, you'll want to make them every day.

Название: Better Homes and Gardens Cupcakes
Автор: Better Homes and Gardens
Издательство: Better Homes & Gardens
Год: 2013
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

What could be better than a cupcake? How about 150 cupcakes? In this new cupcake compendium from Better Homes and Gardens, you'll find tons of creative recipes and decorations for everyone's favorite little treat. From traditional cupcakes to fancy new ideas, you'll find a cupcake here for any and every occasion, from tried-and-true favorites to creatively decorated designs for celebrations and holidays. Beautiful full-color photos accompany every recipe while an entire section on cupcake basics covers simple recipes, converting cakes to cupcakes, and cupcake decorating tools and techniques.

Название: Artisan Cake Company's Visual Guide to Cake Decorating
Автор: Elizabeth Marek
Издательство: Race Point Publishing
Год: 2014
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Features delicious recipes and modern, basic techniques for successfully covering cakes in buttercream or fondant. The book gives the reader information on creating beautiful, successful and creative cake designs using color theory and design principles with dozens upon dozens of examples. Inside readers will find chapters including: Cake and Frosting Recipes; Elements and Principles of Cake Design; Textures and Finishes; Modeled Figures; Sugar Flowers; Celebration Cakes; Science of Structure.

Название: Chowderland: Hearty Soups & Stews with Sides & Salads to Match
Автор: Brooke Dojny
Издательство: Storey Publishing
Год: 2015
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

Название: The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
Автор: Tom Mylan and Michael Harlan Turkell
Издательство: Artisan
Год: 2014
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale?and tailoring your cuts to what you want to cook, not the other way around.

Название: Quintessential Quinoa Desserts: Eat Great, Lose Weight, Feel Healthy
Автор: Abigail R. Gehring
Издательство: Skyhorse Publishing
Год: 2017
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy!

Название: Feed Your Athlete: A Cookbook to Fuel High Performance
Автор: Kirtsos M., Ewing J.
Издательство: DK
Жанр: Кулинария
Год издания: 2015
Страниц: 224
Язык: Английский
Формат: PDF
Размер: 154 Мб

"Накорми твоего атлета: Поваренная книга для поддержания отличной физической формы" Майкла Кирцоса и Джозефа Юинга (издание на английском языке).

Название: Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
Автор: Sara Dickerman, Lori Eanes
Издательство: Chronicle Books
Год: 2016
Формат: PUB
Размер: 16 Мб
Язык: английский / English

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!