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Baladi: Palestine a celebration of food from land and sea
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Название: Baladi: Palestine a celebration of food from land and sea
Автор: Joudie Kalla
Издательство: Interlink Pub Group
ISBN: 162371981X
Год: 2018
Формат: EPUB
Страниц: 256
Для сайта: mirlib.ru
Размер: 30,7 МБ
Язык: Английский

'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain


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Все сладкое. Превосходные рецепты из легендарной кондитерской
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Название: Все сладкое. Превосходные рецепты из легендарной кондитерской
Автор: Дэвид МакГиннесс, Пол Аллам
Издательство: Эксмо
Год: 2019
Формат: pdf
Размер: 119 Мб
Качество: Хорошее
Язык: Русский

От самых простейших кексов до изысканных пирожных, паев, маслянистых и рассыпчатых круассанов и датской выпечки: книга "Все сладкое" от легендарной австралийской пекарни Bourke Street Bakery представляет вам результаты многих лет проб, экспериментов, совершенствования и улучшения секретных рецептов. "Все сладкое" - сборник идеальных рецептов сладкой выпечки в стиле популярнейшей пекарни. Причина, почему владельцы крошечной кондитерской на углу сиднейской улочки открывают новые пекарни по всему миру, именно в этом - в невероятно вкусной выпечке.


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Nikkei Cuisine: Japanese Food the South American Way
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Название: Nikkei Cuisine: Japanese Food the South American Way
Автор: Luiz Hara
Издательство: Jacqui Small
Год: 2015
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru.


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The Sweet Potato Cookbook
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Название: The Sweet Potato Cookbook
Автор: Heather Thomas
Издательство: Ebury Press
Год: 2017
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Delicious in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe. It's perfect for a comforting side dish, but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight.


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Mastering My Mistakes in the Kitchen
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Название: Mastering My Mistakes in the Kitchen
Автор: Dana Cowin
Издательство: Ecco
Год: 2014
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.


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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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Название: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Автор: Steven Raichlen
Издательство: Workman Publishing Company
Год: 2012
Формат: PDF
Размер: 15 Мб
Язык: английский / English

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.


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Taco! Taco! Taco!
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Название: Taco! Taco! Taco!: The Ultimate Taco Cookbook - Over 100 Recipes for Everybody
Автор: Sara Haas and Bryan Roof
Издательство: Hatherleigh Press
Год: 2018
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Make every day Taco Tuesday! Tacos are the perfect food--uniquely versatile and incredibly delicious! Taco! Taco! Taco! features 100 taco recipes that are as easy to prepare as they are to love. Who doesn't like tacos? Simple to make, tacos can be prepared in many different ways, and provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal.


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Persiana: Recipes from the Middle East & beyond
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Название: Persiana: Recipes from the Middle East & beyond
Автор: Sabrina Ghayour and Liz and Max Haarala Hamilton
Издательство: Interlink Pub Group
Год: 2014
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.


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VBQ - The Ultimate Vegan Barbecue Cookbook
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Название: VBQ - The Ultimate Vegan Barbecue Cookbook
Автор: Nadine Horn and Jerg Mayer
Издательство: The Experiment
Год: 2018
Формат: EPUB
Размер: 173 Мб
Язык: английский / English

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jerg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between.


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Barrafina: A Spanish Cookbook
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Название: Barrafina: A Spanish Cookbook
Автор: Sam Hart and Eddie Hart
Издательство: Fig Tree
Год: 2011
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today.