Название: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Автор: Steven Raichlen
Издательство: Workman Publishing Company
Год: 2012
Формат: PDF
Размер: 15 Мб
Язык: английский / English
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.