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The Art of Street Cocktails (Trap Kitchen)
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Название: The Art of Street Cocktails (Trap Kitchen)
Автор: Malachi Jenkins, Roberto Smith
Издательство: Kingston Imperial
ISBN: 1954220529
Год: 2023
Формат: EPUB
Страниц: 128
Размер: 37,3 МБ
Язык: Английский

Foreword by Roddy Ricch. The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go. Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.



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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
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Название: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
Автор: Valentine Thomas
Издательство: Union Square & Co.
Год: 2023
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean—which she had once feared—became her greatest passion, and she made fishing and diving her life’s work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way.


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Love Japan: Recipes from our Japanese American Kitchen
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Название: Love Japan: Recipes from our Japanese American Kitchen
Автор: Sawako Okochi, Aaron Israel
Издательство: Ten Speed Press
Год: 2023
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan. Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan.


Категория: КНИГИ » КУЛИНАРИЯ
The Plant-Powered Plan to Beat Diabetes: A Guide for Prevention and Management
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Название: The Plant-Powered Plan to Beat Diabetes: A Guide for Prevention and Management
Автор: Sharon Palmer
Издательство: Union Square & Co.
Год: 2023
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management. In The Plant-Powered Plan to Beat Diabetes, Palmer provides a comprehensive, 100% plant-based eating plan (meaning no meat, fish, eggs, or dairy) based on existing research for managing diabetes. The original photography of her inventive, globally inspired, and heart-healthy recipes make each culinary creation difficult to resist! Find step-by-step meal plans and learn plant-based cooking methods and strategies. Regardless of whether the goal is to go vegan or simply move to a more plant-forward eating style. Palmer makes it easy and convenient to shift eating patterns for good health, while enjoying delicious food!


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Flavor+Us: Cooking for Everyone
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Название: Flavor+Us: Cooking for Everyone
Автор: Rahanna Bisseret Martinez
Издательство: 4 Color Books
Год: 2023
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table—from a Top Chef Junior finalist. In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. Flavor+Us is filled with stories from Rahanna's experiences learning to cook in her family’s Californian kitchen, her time competing on Top Chef Junior, and the restaurants where she learned what cooking in community means.


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Dad in the Kitchen: Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat
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Название: Dad in the Kitchen: Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat
Автор: Cory Vitiello, Chris Johns
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying. Ready for the tips and tricks that will turn the dad in your life into a hero in the kitchen? Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed (please don’t try this yourself), but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. In his first book, Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family. With Cory and Chris as your guides, you’ll find ideas for any time of day, and any day of the week.


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Honey: Recipes From a Beekeeper's Kitchen
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Название: Honey: Recipes From a Beekeeper's Kitchen
Автор: Amy Newsome
Издательство: Quadrille Publishing
ISBN: ‎1787139433
Год: 2023
Формат: EPUB
Страниц: 255
Размер: 93,3 МБ
Язык: Английский

A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen. Amy Newsome is a cook, gardener and beekeeper – and this is her homage to honey and its deliciously distinct varietals from around the globe.



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Коктейли. Упоительные сочетания
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Название: Коктейли. Упоительные сочетания
Автор: Владимир Ходоров
Издательство: Научная книга
Год: 2023
Формат: PDF
Страниц: 193
Размер: 13 Mb
Язык: Русский

Мир напитков богат и разнообразен. Вина и соки, шампанское и лимонады, коньяки и настойки… Аесли попробовать смешать эти напитки в одном бокале, что получится? Получится коктейль, напиток, которому всегда найдется место и на дружеской вечеринке, и на торжественном приеме.



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Кулинарная характеристика блюд (2019)
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Название: Кулинарная характеристика блюд
Автор: Василенко З. В. , Болашенко Т. Н.
Издательство: РИПО
Год: 2019
Cтраниц: 273 с. : табл.
Формат: pdf (ocr)
Размер: 12 мб
Язык: русский

В учебном пособии рассматриваются теоретические основы производства продукции объектов общественного питания, основные способы и приемы обработки сырья и полуфабрикатов, технология приготовления блюд из мяса, птицы, рыбы, овощей, круп, бобовых и макаронных изделий, яиц, творога, а также кондитерских изделий и напитков. Особое внимание обращается на требования, предъявляемые к качеству продукции общественного питания, ее оформлению при подаче к столу.


Категория: КНИГИ » КУЛИНАРИЯ
Соусы и подливки
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Название: Соусы и подливки
Автор: Ольга Угрюмова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 59
Размер: 31 Mb
Язык: Русский

Альтернативы классическим соусам в исполнении зож с минимальным количеством соли, без лактозы и глютена и из безопасных ингредиентов. Соусы подходят для использования на лечебных протоколах питания, за исключением индивидуальных рекомендаций. В сборнике указано к каким блюдам подходят соусы, как и сколько их хранить.