Название: Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
Автор: Marc Forgione, Olga Massov
Издательство: Houghton Mifflin Harcourt
ISBN: 1118302788
Год: 2014
Формат: EPUB
Страниц: 432
Для сайта: mirlib.ru
Размер: 89,0 МБ
Язык: Английский
Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network’s The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay.