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Heartbake: A Bittersweet Memoir
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Название: Heartbake: A Bittersweet Memoir
Автор: Charlotte Ree
Издательство: Allen & Unwin
ISBN: 1761067605
Год: 2023
Формат: EPUB
Страниц: 336
Размер: 15,4 МБ
Язык: Английский

In this heartfelt memoir of food, love and self-discovery, Charlotte Ree takes us along her journey of learning to cook in the wake of a divorce that left her feeling unsure of who she was and what she wanted at a time when the whole world was turned upside down.



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A Good Appetite: Eating for Planet, Body and Soul (National Trust)
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Название: A Good Appetite: Eating for Planet, Body and Soul (National Trust)
Автор: Jenny Chandler, National Trust Books
Издательство: National Trust Books
ISBN: 0008596018
Год: 2023
Формат: EPUB
Страниц: 160
Размер: 150,5 МБ
Язык: Английский

A must-have book for food lovers who want to be greener. A Good Appetite is packed with practical information for making the way you shop and cook more planet-friendly. There are over 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what’s in season or your store cupboard.



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No More Complaining, No More Picky-Eating: Kids Will Love These Healthy Recipes Designed Just for Them!
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Название: No More Complaining, No More Picky-Eating: Kids Will Love These Healthy Recipes Designed Just for Them!
Автор: Nancy Silverman
Издательство: Nancy Silverman
Год: 2019
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 79
Размер: 12,3 МБ
Язык: Английский

It can be a real struggle finding healthy and appetizing meals that your kids ac-tually want to eat. As a parent, there is a fine line between giving your children what they love and what you know is good for them. Kids frequently complain about the food being served, especially when it involves vegetables or something healthy. Say goodbye to picky eating!



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A Splash of Soy: Everyday Food from Asia
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Название: A Splash of Soy: Everyday Food from Asia
Автор: Lara Lee
Издательство: Bloomsbury Publishing
Год: 2023
Формат: EPUB
Размер: 114 Мб
Язык: английский / English

Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.


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Технология производства продукции общественного питания
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Название: Технология производства продукции общественного питания
Автор: Фурс И.Н.
Издательство: Новое знание
Год: 2002
Cтраниц: 800
Формат: pdf
Размер: 32 мб
Язык: русский

Данный курс является комплексной дисциплиной, включающей физиологические основы рационального питания, основы гигиены и санитарии, общие представления о технологии производства продуктов питания, технологии обработки сырья и приготовления полуфабрикатов. Рассмотрены вопросы контроля качества, товароведения продовольственных товаров, экономики общественного питания, организации производства и обслуживания и др.


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Fix-It and Forget-It Everyday Instant Pot Favorites: 100 Dinners, Sides & Desserts
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Название: Fix-It and Forget-It Everyday Instant Pot Favorites: 100 Dinners, Sides & Desserts
Автор: Hope Comerford
Издательство: Good Books
ISBN: 1680998617
Год: 2023
Формат: EPUB
Страниц: 240
Размер: 15,4 МБ
Язык: Английский

100 quick and easy meals to simplify and inspire your dinner routine. "What's for dinner?" If that question makes you tense up, this book is for you. It can be exhausting to come up with healthy and appealing dinner options night after night, but Fix-It and Forget-It Everyday Instant Pot Favorites is here to help.



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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
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Название: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Автор: Claire Ptak
Издательство: W. W. Norton & Company
Год: 2023
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook. Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake.


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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
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Название: Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Автор: Joanna Gaines
Издательство: William Morrow
Год: 2023
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home.


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Blackstone Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle
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Название: Blackstone Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle
Автор: Josh Hunt
Издательство: Page Street Publishing
ISBN: 1645679918
Год: 2023
Формат: EPUB
Страниц: 168
Размер: 202,4 МБ
Язык: Английский

Though it might be tempting to serve juicy Jalapeño & Onion Triple Smash Burgers on a weekly (or daily!) basis, you don't have to limit yourself to beef— make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts on your griddle in addition to all your favorite grill classics.



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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home
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Название: Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home
Автор: Lina Chang
Издательство: CreateSpace Independent Publishing Platform
ISBN: 1537674501
Год: 2016
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 130
Размер: 30,4 МБ
Язык: Английский

Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats.