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Crayola: Cooking with Color
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Название: Crayola: Cooking with Color
Автор: Insight Editions
Издательство: Insight Editions
ISBN: 8886631722
Год: 2023
Формат: EPUB
Страниц: 128
Размер: 52,4 МБ
Язык: Английский

Cook with the rainbow! Jump into the vivid greens, oranges, yellows, and more as you learn how to cook healthy with the all-new Crayola cookbook. Crayola: Cooking with Color is filled with over 40 recipes that will dazzle your plate and palate with a bright array of delicious foods that burst with color and flavor. Enjoy healthy and satisfying meals the whole family will love.



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The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton
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Название: The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton
Автор: Emily Timberlake
Издательство: Random House Worlds
ISBN: 0593796233
Год: 2023
Формат: EPUB
Страниц: 160
Размер: 61,0 МБ
Язык: Английский

Entertain like a queen with these forty recipes for Bridgerton-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix. Whether it’s a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of Bridgerton in your own home.



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Condiments: 25 Recipes (Preserved)
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Название: Condiments: 25 Recipes (Preserved)
Автор: Darra Goldstein, Cortney Burns, Richard Martin
Издательство: Hardie Grant North America
ISBN: 1958417211
Год: 2023
Формат: EPUB
Страниц: 112
Размер: 50,6 МБ
Язык: Английский

Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling.



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ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science
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Название: ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science
Автор: Jeremy Scheck
Издательство: Harvest
Год: 2023
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples.


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Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
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Название: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
Автор: Erin French
Издательство: Celadon Books
Год: 2023
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," Erin French—author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom—invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them. With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.


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Start Here: Instructions for Becoming a Better Cook
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Название: Start Here: Instructions for Becoming a Better Cook
Автор: Sohla El-Waylly, Samin Nosrat
Издательство: Knopf
Год: 2023
Формат: EPUB
Размер: 181 Мб
Язык: английский / English

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.


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Kung Food: Chinese American Recipes from a Third-Culture Kitchen
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Название: Kung Food: Chinese American Recipes from a Third-Culture Kitchen
Автор: Jon Kung
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.


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Ultimate Air Fryer Perfection: 185 Remarkable Recipes That Make the Most of Your Air Fryer
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Название: Ultimate Air Fryer Perfection: 185 Remarkable Recipes That Make the Most of Your Air Fryer
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2023
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

The best-selling Air Fryer Perfection has been fully updated and expanded with all-new equipment ratings and 50 more great new recipes. This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes. Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy. You'll also find 185 effortless recipes that include all of your go-to favorites plus recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make dinner by layering a main and a side, and more.


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Hungry as Hell: Meals to Live By, Flavor to Die For
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Название: Hungry as Hell: Meals to Live By, Flavor to Die For
Автор: Bad Manners
Издательство: Collins
Год: 2023
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

The New York Times–bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm's reach, we know it's also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, too busy or too hungry, we at Bad Manners are coming to the rescue. You can cook, we can help.


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Fruit: 25 Recipes (Preserved)
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Название: Fruit: 25 Recipes (Preserved)
Автор: Darra Goldstein, Cortney Burns
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.