Название: Farmhouse Vegetables: A Vegetable-Forward Cookbook
Автор: Michael Smith
Издательство: Penguin
ISBN: 0735242240
Год: 2023
Формат: EPUB
Страниц: 256
Размер: 108,2 МБ
Язык: Английский

A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith. From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle.

Название: Diner: Day for Night [A Cookbook]
Автор: Andrew Tarlow
Издательство: Ten Speed Press
ISBN: 1607748487
Год: 2023
Формат: EPUB
Страниц: 288
Размер: 133,3 МБ
Язык: Английский

The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.

Название: Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
Автор: Fabrizia Lanza, Kate Winslow
Издательство: Union Square & Co.
Год: 2023
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food.

Название: Paddy's Pub: The Worst Bar in Philadelphia: An It's Always Sunny in Philadelphia Cookbook
Автор: Laurel Randolph
Издательство: Hyperion Avenue
Год: 2023
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

For fans of It's Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show. Ever wanted to try Frank Reynolds’s iconic Rum Ham? Have you been dying to make your own Trash Bag Full of Chimichangas to rival Fat Mac’s? Does the mere sight of Charlie’s delectable Milk Steak (raw jelly beans on the side) make your mouth water? If not, you’re clearly a jabroni. But if you have any sense of taste or class, then this is the cookbook for you. Paddy’s Pub: The Worst Bar in Philadelphia features more than 45 recipes straight from the Gang. Learn to cook Guigino’s special $44 Snapper so you can demonstrate your value even when your fish supplier has an incident at their facility. Try your hand at making the McPoyles’ Milk Punch, this time without the bath salts to save someone an eye or two. And don’t forget Mac’s Famous Mac and Cheese, where you can live your perfect suburban life with a simple whip of a spoon.

Название: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]
Автор: Jing Gao
Издательство: Ten Speed Press
ISBN: 1984862170
Год: 2023
Формат: EPUB
Страниц: 256
Размер: 122,9 МБ
Язык: Английский

Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.

Название: The Secret of Cooking: Recipes for an Easier Life in the Kitchen, US Edition
Автор: Bee Wilson
Издательство: W. W. Norton & Company
ISBN: 0393867633
Год: 2023
Формат: EPUB
Страниц: 432
Размер: 101,8 МБ
Язык: Английский

A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you're cooking for yourself or for a crowd.

Название: The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen
Автор: Mary Bryant Shrader
Издательство: DK
ISBN: 0744077427
Год: 2023
Формат: EPUB
Страниц: 304
Размер: 75,7 МБ
Язык: Английский

Seasonal ingredients, traditional techniques, and nourishing recipes. Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch with seasonal ingredients, using traditional techniques like canning, fermenting, and drying to preserve the harvest.

Название: The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home
Автор: Paul Fulton, Jill Fulton
Издательство: Agate Surrey
ISBN: 1572843306
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 105,4 МБ
Язык: Английский

A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers. From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications.

Название: A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
Автор: Matt Hranek
Издательство: Artisan
ISBN: 1648290582
Год: 2023
Формат: EPUB
Страниц: 304
Размер: 48,6 МБ
Язык: Английский

A cookbook of simple, delicious, empowering recipes from the man who really knows what men like. Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture.

Название: A Beginner's Guide to Japanese Fermentation
Автор: Hiroko Shirasaki
Издательство: Tuttle Publishing
ISBN: 4805317477
Год: 2023
Формат: PDF
Страниц: 120
Размер: 40,1 МБ
Язык: Английский

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes.