Название: Codlo Sous-Vide Guide & Recipes Автор: Grace Lee and Xi Yen Tan Издательство: CreateSpace Independent Publishing Год: 2014 Формат: PDF Размер: 29 Мб Язык: английский / English
A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.
Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography Sous-vide temperature guide: easy-to-follow charts for every food type
Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!