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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
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Название: Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
Автор: Holly Davis
Издательство: Murdoch Books
ISBN: 1743368682
Год: 2017
Формат: EPUB
Страниц: 272
Для сайта: mirlib.ru
Размер: 19,5 МБ
Язык: Английский

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.







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