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A Beginner's Guide to Japanese Fermentation
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Название: A Beginner's Guide to Japanese Fermentation
Автор: Hiroko Shirasaki
Издательство: Tuttle Publishing
ISBN: 4805317477
Год: 2023
Формат: PDF
Страниц: 120
Размер: 40,1 МБ
Язык: Английский

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes.







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