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Название: Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Автор: Patrick Evans-Hylton
Издательство: Storey Publishing
ISBN: 1612120024
Год: 2013
Формат: PDF
Страниц: 289
Размер: 20,6 МБ
Язык: Английский
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more.
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