
Название: My Bread: The Revolutionary No-Work, No-Knead Method, 15th Anniversary Edition
Автор: Jim Lahey
Издательство: W. W. Norton & Company
ISBN: 132407650X
Год: 2024
Формат: EPUB
Страниц: 240
Размер: 73,3 МБ
Язык: Английский
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary.

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