Название: Это просто выпечка! Лучшие рецепты с Евгенией Полевской
Автор: Полевская Евгения
Издательство: аст
Год: 2023
Формат: PDF
Страниц: 146
Размер: 22 Mb
Язык: Русский

В этой книге вы найдете лучшие рецепты выпечки с подробным процессом приготовления. К каждому рецепту предлагается qr-код на подробное видео на канале. Сдобные пироги, жареные пирожки и воздушные булочки, вкусные кексы и ароматное печенье соберут ваших родных и близких за одним столом! Все рецепты проверены на кухнях зрителей, поэтому и у вас все получится по любому рецепту!

Название: Рецептуры ликеров, наливок, настоек и инструкция по закладке и выдержке ликеров
Автор: Коллектив авторов
Издательство: В. Секачев
Год: 2018
Формат: pdf
Страниц: 218
Размер: 26,8 Мб
Язык: русский

Рецептура ликеров, наливок и инструкция по закладке и выдержке ликеров. Народный комиссариат пищевой промышленности СССР, главное управление ликероводочной промышленности. 80 подробнейших рецептов, ингредиенты, технология изготовления.

Название: The Vegan Bodybuilder's Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding
Автор: Samantha Shorkey
Издательство: Rockridge Press
ISBN: 1646111052
Год: 2020
Формат: EPUB
Страниц: 216
Размер: 2,0 МБ
Язык: Английский

Plant power for vegan bodybuilders―the essential cookbook. When it comes to gaining muscle, protein is king in the nutrient world, but you don’t have to be a carnivore to get “swole.” Plants contain the nutrients needed to support your bodybuilding efforts. The Vegan Bodybuilder’s Cookbook is your comprehensive guide to keep you on track towards shredded success.

Название: Bold Beans
Автор: Amelia Christie-Miller
Издательство: Amelia Christie-Miller
ISBN: 1804190810
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 17,4 МБ
Язык: Английский

Get ready to become bean obsessed! Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.

Название: After Toast: Recipes for Aspiring Cooks
Автор: Kate Gibbs
Издательство: Allen & Unwin
Год: 2013
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Toast is the entry into the kitchen for many cooks—the dish a young cook first learns not to burn, or that they make when there is nobody around to cook for them. It's a reliable culinary introduction. But what comes next? Taking aspiring cooks into the kitchen fray, this cookbook shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, the author offers must-know tricks for the new-to-cooking, modernizes classics, and inspires an interest in healthy cooking. Recipes for crunchy, fried mozzarella-stuffed croquettes; French roast chicken; mini cheeseburgers; and proper salads meet ideas for sprawling weekend feasts. This book raises the bar for the packed lunch, serves up new ideas on snacks, shows teens and 20-somethings what to cook for friends or mom, and puts an end to endless fridge searches by answering the perpetual question "What can I eat?".

Название: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Автор: Erika Council
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.

Название: Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
Автор: Lyana Blount
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 209 Мб
Язык: английский / English

The Best Latin & Soul Food Made Entirely Vegan. Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics.

Название: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Автор: B. Dylan Hollis
Издательство: Alpha
Год: 2023
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.

Название: Дундук-кулинар. Лучшие рецепты. Плов, манты, шурпа
Автор: Абдуллаев М.
Издательство: М.: АСТ
Год: 2014
Cтраниц: 297, цвет.ил.
Формат: pdf
Размер: 20 мб
Язык: русский

Хотите приобщиться к искусству приготовления настоящего плова? Или лагмана с собственноручно вытянутой лапшой? А если вам по душе что-то попроще, но не менее красивое и аппетитное, то и это не проблема! Ведь перед вами книга лучших рецептов Марата Абдуллаева, автора популярного сайта и блога Дундук-кулинар. В ней он поделится секретами не хлопотного приготовления самых разнообразных блюд. Пошаговые иллюстрации, сопровождающие каждый рецепт, позволят читателю стать непосредственным участником разворачивающегося на страницах книги кулинарного священнодействия. "О плове я знаю не из книжек или с чьих-то слов. Я наблюдал за настоящими мастерами этого дела непосредственно в Ферганской долине, когда участвовал в соревнованиях ошпазов и даже занял однажды одно из призовых мест".

Название: Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes
Автор: Fern Green
Издательство: Hardie Grant
ISBN: 1784886394
Год: 2023
Формат: EPUB
Страниц: 160
Размер: 92,3 МБ
Язык: Английский

Introduce more plants into every meal with over 65 quick, easy and exciting recipes. We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the same, old, boring meals? With Eat More Greens, learn how to incorporate fruit and vegetables into breakfast, lunch and dinner in new and exciting ways.