Название: Smokehouse Handbook
Автор: Jake Levin
Издательство: Storey Publishing
Год: 2019
Формат: PDF
Размер: 50 Мб
Язык: английский / English

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

Название: Fat Witch Bake Sale
Автор: Patricia Helding and Lucy Baker
Издательство: Rodale Books
Год: 2014
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales. Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Fat Witch Brownies, which revealed the author's secret recipe, comes her new personal collection of yummy brownies, blondies, barks, bars, and more, along with tips and tricks for packaging and selling them at your next bake sale.

Название: Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
Автор: Anna Francese Gass
Издательство: Harper Design
Год: 2019
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother’s Italian cooking. But when this professional cook realized she did not know how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come.

Название: The Sprouted Kitchen: A Tastier Take on Whole Foods
Автор: Sara Forte
Издательство: Ten Speed Press
ISBN: 1607741148
Год: 2012
Формат: MOBI
Страниц: 252
Для сайта: mirlib.ru
Размер: 35,1 МБ
Язык: Английский

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Название: Cuban Cocktails: 100 Classic and Modern Drinks
Автор: Ravi DeRossi, Jane Danger
Издательство: Sterling Epicure
Год: 2015
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that celebrate Cuba’s rich history and culture. It features timeless classics, such as the Cuba Libre, El Floridita Daiquir?, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires.

Название: The Speedy Sneaky Chef
Автор: Missy Chase Lapine
Издательство: Running Press
Год: 2011
Формат: PDF, EPUB
Размер: 11 Мб
Язык: английский / English

New York Times bestselling author Missy Chase Lapine inspired legions of parents to “sneak” good food into their children’s meals with The Sneaky Chef. Now she extends her concept of “sneakiness” into “speediness”: giving her fans 75 all-new healthy recipes that they can prepare in a flash. Missy knows that most parents rely on packaged foods to feed their families, and she’ll show how to reap the benefits of convenience foods without sacrificing nutrition, including:

Название: Coconut Oil: 65 Recipes for Cooking Clean
Автор: Ritika Gann
Издательство: Front Table Books
Год: 2017
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Saute, sear, and sizzle your way to clean, nourishing foods. Want a refreshingly light lunch or a hearty but healthy dinner? Either way, coconut oil is the answer! Featuring all natural ingredients and compelling flavors, these recipes take full advantage of the clean cooking power of coconut oil. Each dish is easy to make and guaranteed to taste delicious and leave you feeling great.

Название: Консервирование плодов и овощей в домашних условиях (Пятое исправленное и дополненное издание)
Автор: Наместников А. Ф.
Издательство: «Пищевая промышленность»
Год: 1971
Формат: PDF, DJVU
Страниц: 256
Размер: 20,5 MB
Язык: русский

В пятом дополненном издании книги популярно изложены основы консервирования плодов и овощей, общие приемы домашнего консервирования. Описаны тара и инвентарь, применяемые при домашнем консервировании. Приведены способы приготовления фруктовых компотов, джемов, варенья, овощных консервов, маринадов, солений, способы консервирования грибов, сушки плодов и овощей. В этом издании введена новая глава о замораживании и последующем хранении замороженных фруктов, ягод, овощей и грибов с использованием домашнего холодильника.

Название: The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2019
Формат: EPUB
Размер: 320 Мб
Язык: английский / English

Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there.

Название: The Way to Eat Now: Modern Vegetarian Food
Автор: Alice Hart
Издательство: The Experiment
Год: 2019
Формат: PDF
Размер: 71 Мб
Язык: английский / English

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion. Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:

Roasted Carrot Soup with Flatbread Ribbons
Chickpea Crepes with Wild Garlic
Brown Rice Bibimbap Bowls with Smoky Peppers
Toasted Marzipan Ice Cream