Название: Практические основы кулинарного искусства
Автор: П. Александрова-Игнатьева, М. Игнатьев
Издательство: Corpus
Жанр: Дом, семья, советы, тосты, кулинария
Год: 2013
Страниц: 1324
Язык: русский
Формат: rtf
Размер: 10 Мб


Главную книгу своей жизни Пелагея Александрова-Игнатьева, знаменитый исследователь кулинарии, написала в 1899 году. Ее труд переиздавали 11 раз, вплоть до 1927 года. А с тех пор – ни разу, вот уже без малого сто лет. Между тем, значение этой книги – подробнейшего учебника, сборника почти 500 рецептов и свода уникальных рекомендаций – сложно переоценить. Особую ценность придает ей популярный курс мясоведения, написанный известным ветеринаром и мужем автора Михаилом Игнатьевым, – настоящая «энциклопедия мяса», из которой читатель узнает о нем буквально все. Книга Александровой-Игнатьевой и сегодня способна стать незаменимой на кухне каждого человека, увлеченного гастрономией.

Название: Кондитерские изделия
Автор: Коллектив авторов
Жанр: Кулинария
Издательство: Техника
Год выпуска: 1969
Страниц: 257
Язык: Русский
Формат: pdf
Размер: 57,46 Mb

Книга болгарcких товарищей. Была издана в СССР тиражом в 30 000 экз. Предисловие, вступление и т. п. в книге отсутствуют.
Книга имеет твёрдую картонную обложку, которая защищена(обклеена) какой-то плотной тканью, видимо, для износостойкости и с расчётом на то, что такая книга будет передаваться из поколения в поколение. Также книга имеет большие страницы формата А4.

Название: Food, Health, and Happiness
Автор: Oprah Winfrey
Издательство: Flatiron Books
Год: 2017
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Oprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It’s been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen!) of one of the most influential and respected celebrities in the world.

Название: The Complete Beer Course
Автор: Joshua M. Bernstein
Издательство: Sterling Epicure
Год: 2013
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those beers down a drain.

Название: Cappers Farmer Guide to Slow Cooking
Год: 2016
Автор: Editors
Издательство: Cappers Farmer
Формат: PDF
Размер: 80 Мб
Язык: английский / English

Want to rediscover what made grandma?™s house the fun place we all remember? Capper?™s Farmer — the newly restored publication from the rural know-how experts at GRIT — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper?™s Farmer.

Название: Essentials of Cooking
Автор: Peterson J. K.
Издательство: Artisan Division of Workman Publishing
Жанр: Кулинария
Год издания: 2003
Страниц: 312
Язык: Английский
Формат: PDF
Размер: 39 Мб

"Основы кулинарии" Джеймса К. Питерсона (издание на английском языке).

Название: Guide to Homemade Bread
Автор: Editors
Издательство: O9gden Publications
Год: 2016
Формат: PDF
Размер: 84 Мб
Язык: английский / English

Get them while they're hot, hot off the press that is – more than 100 easy bread recipes that'll have you baking everything from artisan no-knead breads to bagels and sweet rolls to sourdough buns in no time. GRIT's Guide To Homemade Bread, the second title to be released in the recently launched Country Skills book series, is loaded with easy and healthy homemade bread recipes and it looks positively delicious. Whether baking bread is your passion or you are just thinking about embarking on a bread-baking adventure, the Guide To Homemade Bread has you covered. We've included information on how to convert easy traditional bread recipes for use in bread machines and a few plans for creating easy-to-build, wood-fired, backyard bread ovens too.

Название: The Gluten-free Baker: Delicious baked treats for the gluten intolerant
Автор: Hannah Miles
Издательство: Ryland Peters & Small
Год: 2014
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies.

Название: Good Good Food: Recipes to Help You Look, Feel and Live Well
Автор: Sarah Raven and Jonathan Buckley
Издательство: Bloomsbury Publishing
Год: 2016
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Sarah Raven is not only an inspirational cook, but also a qualified doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life.

Название: Melba's American Comfort
Автор: Melba Wilson
Издательство: Atria Books
Год: 2016
Формат: PDF
Размер: 81 Мб
Язык: английский / English

Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba’s always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods.