Название: Lima the Cookbook
Автор: Virgilio Martinez and Luciana Bianchi
Издательство: Mitchell Beazley
Год: 2015
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

Название: The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Автор: Megan Krigbaum
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 291 Мб
Язык: английский / English

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

Название: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot
Автор: Melissa Clark
Издательство: Clarkson Potter
Год: 2017
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.

Название: Eating My Way Through Italy
Автор: Elizabeth Minchilli
Издательство: St. Martin's Griffin
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine.

Название: Cookie Remix: An Incredible Collection of Treats Inspired By Sodas, Candies, Ice Creams, Donuts and More
Автор: Megan Porta
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Cookie lovers rejoice! In her debut cookbook, Megan Porta reinvents the classic cookie using flavors you already love. Whether you’re new to baking or a seasoned pro, Megan offers exciting new ways to take your desserts to the next level.

Название: The Whole Smiths Good Food Cookbook
Автор: Michelle Smith and Melissa Hartwig
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake.

Название: Кулинарная энциклопедия. Том 6
Автор: О. Ивенская
Издательство: Комсомольская правда
Год: 2015
Формат: PDF
Размер: 50 Мб
Язык: русский

Новая коллекция от «Комсомольской правды». Впервые в России – Кулинарная энциклопедия - 30 прекрасно иллюстрированных томов. Захватывающая история продуктов и блюд, рецепты, советы экспертов. Кулинария от А до Я!

Название: West: The Cookbook
Автор: Warren Geraghty, Jim Tobler
Издательство: Douglas & McIntyre
ISBN: 1553653572
Год: 2009
Формат: PDF
Страниц: 240
Для сайта: mirlib.ru
Размер: 69,1 МБ
Язык: Английский

Widely regarded as one of North America’s finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.’s Sunday Independent.

Название: Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Автор: Andrea Nguyen
Издательство: Ten Speed Press
ISBN: 1607740257
Год: 2012
Формат: EPUB
Страниц: 240
Для сайта: mirlib.ru
Размер: 23,3 МБ
Язык: Английский

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed.

Название: Vegan Food Gifts
Автор: Joni Marie Newman
Издательство: Fair Winds Press
ISBN: 1592335292
Год: 2012
Формат: EPUB
Страниц: 192
Для сайта: mirlib.ru
Размер: 82,0 МБ
Язык: Английский

Impress your family, friends, neighbors, guests—anyone!—with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you’ll find that perfect something for everyone, no matter what their views or inclinations.