Название: Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy
Автор: Danny Seo
Издательство: Pam Krauss Books
ISBN: 1101905301
Год: 2016
Формат: epub
Размер: 59.02 MB
Язык: Английский
Страниц: 240

Дэнни Сео, один из ведущих гуру здорового образа жизни Америки и основатель-редактор журнала "Naturally, Danny Seo", создал кулинарную книгу из более чем 100 рецептов для приготовления здоровой, легкой, экологически чистой пищи. В своем новом, пользующимся бешеной популярностью журнале "Naturally, Danny Seo", главный редактор Дэнни Сео представляет современный и стильный взгляд на зеленый образ жизни (Green Living).

Название: Good Food: 30-minute suppers
Автор: Sarah Cook
Издательство: BBC Books
Год: 2014
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected their best-loved recipes for cooking mouth-watering meals in 30 minutes or less! From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 30-minute Suppers is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in the Good Food kitchen, you can try new and varied dishes with complete confidence in half an hour or under - with ideas to serve just one or two, a whole family or even an entire dinner party!

Название: Светлый день. Пасхальные рецепты для уютного семейного праздника
Автор: Дарья Близнюк
Издательство: Эксмо
Год: 2019
Формат: pdf
Размер: 27 Мб
Качество: Хорошее
Язык: Русский

Сделайте свои пасхальный стол по-настоящему волшебным! Украсьте его нежнейшей медовой пасхой (или ореховой?), шоколадным куличом, воздушной бриошью и другими невероятными лакомствами!
А вашим помощником и вдохновителем станет Дарья Близнюк (@zhabcka), умелый кулинар, фуд-блогер и замечательный фотограф.

Название: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic
Автор: Eric Greenspan
Издательство: Ten Speed Press
Год: 2018
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread.

Название: The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life
Автор: Michelle Schoffro Cook PhD DNM
Издательство: New World Library
Год: 2017
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.

Название: The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
Автор: JL Fields
Издательство: Vegan Heritage Press
Год: 2017
Формат: EPUB
Размер: 147 Мб
Язык: английский / English

Enjoy your favorite plant-based fried foods without the added fat! If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying.

Название: Biscuiteers Book of Iced Gifts
Автор: Biscuiteers
Издательство: Michael Joseph
Год: 2018
Формат: EPUB
Размер: 179 Мб
Язык: английский / English

What's better than sending flowers to a loved one? Sending a botanical bouquet of biscuits instead, or treating someone special to biscuits in bed with the Biscuiteers' recipe for the ultimate fry-up. Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone. Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.

Название: Easy Flourless Muffins, Bars & Cookies
Автор: Amanda Drozdz
Издательство: Page Street Publishing
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques and easily found wheat alternatives to get that scrumptious light and fluffy texture in muffins, and the classic chewy goodness in bars and cookies.

Название: Самые вкусные мясные блюда
Автор: Агафья Звонарева
Язык: русский
Издательство: Центрполиграф
Год: 2008
Формат: fb2, rtf
Страниц: 217
Размер: 11.1 Мб

Эта книга расскажет вам о приготовлении самых вкусных блюд из мяса и субпродуктов говядины, свинины, баранины, оленины, зайчатины… Разнообразные горячие блюда, мясные начинки, консервированное мясо…

Название: Fish & Shellfish, Grilled & Smoked
Автор: Karen Adler and Judith Fertig
Издательство: Harvard Common Press
Год: 2002
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.