Название: Donuts: 50 Sticky-hot Donut Recipes to Make at Home
Автор: Tracey Meharg
Издательство: Sterling Epicure
Год: 2015
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The heartwarming, decadent donut is making a comeback—and it tastes best fresh from the fryer or oven. Homemade, artisanal, and jaw-droppingly delicious, these 50 mouthwatering recipes put store-bought versions to shame. Grab a Muesli Donut for a yummy breakfast. Delight a child with a Marshmallow Chocolate Donut Whoopie. Take indulgence to the next level with Croissant-Donut Bites with Dulce de Leche. For adults only, serve the Cosmopolitan Cocktail Donut, featuring a boozy, vodka-laced icing. Or try churros, zeppoles, and sufganiyot (Israeli jam donuts). There are even gluten-free and vegan options and a Donut Tower Cake. But get 'em while they're hot, because they're sure to disappear in a flash!

Название: The Age Beautifully Cookbook
Автор: Grace O
Издательство: Skyhorse Publishing
Год: 2016
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Eating well doesn’t mean sacrificing the foods you love or satisfying, great-tasting meals. FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. The follow-up to The Age GRACEfully Cookbook, The Age Beautifully Cookbook provides readers with one hundred-plus recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world.

Название: Crussh: Juice, Smoothie and Booster
Автор: Crussh Food and Juice Bars
Издательство: Duncan Baird Publishers
Год: 2013
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

For the first time, the UK's most popular juice, smoothie and healthy eating company reveals their recipes!
Crussh's philosophy is simple - they're about making healthier, tastier food and drinks for you to enjoy! There's no doubt about it, a juice diet is one of the easiest ways to make your life a whole lot better. While it can't promise instant beauty or eternal life, regularly drinking fresh juices and smoothies can enhance your health and give you a happier lifestyle. You're bound to feel full of energy and be revitalised, have a smoother, brighter, clearer complexion and a smile to match, and even find you lose a bit of excess weight.

Название: Bake: Beautiful Baking Recipes from Around the World
Автор: Edward Gee
Издательство: Parragon
Год: 2015
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether you are an experienced baker or a novice just starting out, this lovely book will offer you an enormous menu of delightful treats! From the stylish patisseries of France, to the vibrant panaderias of Mexico, and the cosy tea rooms of the United Kingdom, discover a wealth of delicious baking recipes, both familiar and new.

Название: The World's Best Drinks
Автор: Lonely Planet Food
Издательство: Lonely Planet
Год: 2016
Формат: PDF
Размер: 59 Мб
Язык: английский / English

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs.

Название: Ice Cream Adventures
Автор: Stef Ferrari
Издательство: Rodale Books
Год: 2016
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up?twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.

Название: Сладкие блюда по-венски
Автор: Шумахер Карл
Жанр: Кулинария
Издательство: Центрполиграф
Год выпуска: 2007
Страниц: 258
Язык: Русский
Формат: djvu
Размер: 12 Mb

В предлагаемой читателям книге наиболее полно представлены особенности рецептуры и технологические тонкости приготовления почитаемых гурманами во всем мире разнообразных венских десертов - от легендарных штруделей, рулетов и кексов до шоколадных конфет ручной работы.

Название: Codlo Sous-Vide Guide & Recipes
Автор: Grace Lee and Xi Yen Tan
Издательство: CreateSpace Independent Publishing
Год: 2014
Формат: PDF
Размер: 29 Мб
Язык: английский / English

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

Название: Canadian Living: Complete Chicken Cookbook
Автор: Test Kitchen, Canadian Living
Издательство: Juniper Publishing
Год: 2015
Формат: PDF
Размер: 26 Мб
Язык: английский / English

Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite dishes that feature this versatile meat.

Название: Salmagundi: A Celebration of Salads from Around the World
Автор: Sally Butcher and Yuki Sugiura
Издательство: Interlink Pub Group
Год: 2014
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well.