Название: The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans
Автор: Irina Janakievska
Издательство: Hardie Grant Books
ISBN: 1784886858
Год: 2024
Формат: EPUB
Страниц: 272
Размер: 75,1 МБ
Язык: Английский

Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.

Название: Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life
Автор: Grillo's Pickles, Raphael Jacob Khutorsky
Издательство: Abrams Books
ISBN: 1419771884
Год: 2024
Формат: EPUB
Страниц: 240
Размер: 27,1 МБ
Язык: Английский

An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere.Grillo's Pickles started as a wooden pickle cart in downtown Boston, and they've been changing the pickle game ever since.

Название: Ellie's Table: Food from memory and food from home
Автор: Ellie Bouhadana
Издательство: Hardie Grant Books
ISBN: 174379875X
Год: 2024
Формат: EPUB
Страниц: 240
Размер: 183,6 МБ
Язык: Английский

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food – from Morocco to the Mediterranean. In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal,Ellie's Table is an extension of Ellie's food ethos and includes all the recipes close to her heart.

Название: Технология продукции общественного питания
Автор: Васюкова А.Т., Славянский А.А, Куликов Д.А.
Издательство: Дашков и К°
Год: 2015
Страниц: 496
Формат: pdf/djvu
Размер: 15 мб

В учебнике рассмотрены теоретические основы технологии продукции общественного питания; процессы, формирующие качество выпускаемой продукции; технологии кулинарной обработки пищевых продуктов, приготовления полуфабрикатов, кулинарных изделий и блюд на предприятиях общественного питания. Даны рекомендации по использованию кулинарной продукции в детском, геродиетическом и специальном питании.

Название: Healthy Eating for Older Adults
Автор: Jeremy Plaven
Издательство: Snova
ISBN: 8891137318
Год: 2024
Формат: PDF
Страниц: 190
Размер: 23,0 МБ
Язык: Английский

Healthy habits like eating well and being physically active can help you reduce your risk of chronic diseases such as heart disease, diabetes, and osteoporosis. Research shows that it’s never too late to make smarter food choices and add healthy habits. But, many older adults face preventable barriers to accessing the food that they need to remain healthy and independent.

Название: The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home
Автор: Melanie Dupuis
Издательство: Quadrille
ISBN: 1784887226
Год: 2024
Формат: EPUB
Страниц: 128
Размер: 37,9 МБ
Язык: Английский

The Little Book of Chocolate: Dessertswill teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate.

Название: Why We Love Beer: All You Need to Know About Beer History, Flavors, Types of Beer, and More
Автор: Pietro Fontana
Издательство: Mango
ISBN: 1684813964
Год: 2024
Формат: EPUB
Страниц: 355
Размер: 50,9 МБ
Язык: Английский

Illustrated Guide to Beer Brewing CultureLearn about the origin of one of the world’s most beloved alcoholic drinks withWhy We Love Beer. With a collection of beer history facts, recipes, and recommendations to choose from, you too can brew amazing drinks passed down from centuries of distilling experts. A beer-making book for hop lovers everywhere. So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink.

Название: Bright Cooking: Recipes for the Modern Palate
Автор: Camille Becerra
Издательство: Chronicle Books
ISBN: 1797213857
Год: 2024
Формат: PDF
Страниц: 276
Размер: 70,8 МБ
Язык: Английский

From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel's As You Are, offers 140+ fresh, natural dishes to boost one's body and mood with plant-based, healthful ingredients.

Название: Cult Cocktails: 100 recipes and tricks for the home bartender
Автор: Liquid Liquid
Издательство: Murdoch Books
ISBN: 1761500279
Год: 2024
Формат: EPUB
Страниц: 240
Размер: 27,4 МБ
Язык: Английский

A beautiful, fuss-free collection of infographic recipes for the world’s best-loved cocktails. Choose a recipe to suit your level of cocktail confidence - from Americano to Zombie via Cuba Libre and Negroni.

Название: Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
Автор: Sarah Thrush
Издательство: Harvard Common Press
ISBN: 0760387079
Год: 2024
Формат: EPUB
Страниц: 304
Размер: 15,0 МБ
Язык: Английский

In this next-gen guide to canning and preserving, get all the classic techniques and recipesplus global flavors, meal-prep tips, and green-living wisdom for today's world. Preserving with a Purpose is not your mama's or grandma's canning and preserving book.