Название: Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough
Автор: Andrea Lynn
Издательство: St. Martin's Griffin
ISBN: 1250039878
Год: 2014
Формат: EPUB
Страниц: 224
Размер: 17,6 МБ
Язык: Английский

Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents.

Название: Tacos a to Z: A Delicious Guide to Nontraditional Tacos
Автор: Ivy Manning
Издательство: West Margin Press
ISBN: 1513141422
Год: 2023
Формат: EPUB
Страниц: 152
Размер: 122,0 МБ
Язык: Английский

Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld delicacy. There are many ways to fill a taco—so many, in fact, that you could easily create a taco for every letter in the alphabet, which is exactly what Ivy Manning has done!

Название: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Автор: Toni Tipton-Martin
Издательство: Clarkson Potter
ISBN: 0593233824
Год: 2023
Формат: EPUB
Страниц: 256
Размер: 44,5 МБ
Язык: Английский

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.

Название: Chef in Training: 100+ Easy & Yummy Recipes with Cooking Tips
Автор: Kids in the Kitchen
Издательство: Kitchen Ink Publishing
ISBN: 1943016135
Год: 2023
Формат: EPUB
Страниц: 176
Размер: 18,5 МБ
Язык: Английский

The ultimate cookbook for kids with 100 easy & delicious recipes, cooking tips, a glossary, and fun colorful illustrations! The perfect way to introduce kids to cooking, with 100 delicious parent-approved and kid-tested recipes.

Название: The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Автор: Ray Isle
Издательство: Scribner
ISBN: 1982182784
Год: 2023
Формат: EPUB
Страниц: 720
Размер: 43,1 МБ
Язык: Английский

Food & Wine editor Ray Isle does for wine what Michael Pollan'sThe Omnivore's Dilemmadid for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today's wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary.

Название: SuperChef Family Cookbook
Автор: Darnell SuperChef Ferguson, Eric Bentley
Издательство: Tyndale House Publishers
ISBN: 1496462289
Год: 2023
Формат: EPUB
Страниц: 208
Размер: 312,2 МБ
Язык: Английский

The biographical introduction, loaded with full-color illustrations, provides motivational content that helps children learn how to be a superhero for Christ. It follows Darnell’s journey from a little boy playing sports with his family and friends in Ohio to culinary school, the Olympic cooking team, his eventual fall from grace into trouble with the law, and his life-saving decision to put his whole self into God’s hands.

Название: Yalla, Let's Eat!: Delicious, Authentic Arab Meals Made Easy
Автор: Maha Kailani
Издательство: Page Street Publishing
ISBN: 1645678857
Год: 2023
Формат: EPUB
Страниц: 176
Размер: 132,5 МБ
Язык: Английский

Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot and Air Fryer to cut down on prep and cook time.

Название: Elegant One-Pan Cakes: 60 Effortless Recipes for Stunning Bakes
Автор: Sonali Ghosh
Издательство: Page Street Publishing
ISBN: 1645678105
Год: 2023
Формат: EPUB
Страниц: 168
Размер: 125,7 МБ
Язык: Английский

Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinaire. Through her careful guidance, you'll learn how to build layers of sophisticated flavors to make show-stopping one-pan bakes that are sure to impress.

Название: My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city
Автор: Limor Chen
Издательство: Nourish
Год: 2023
Формат: EPUB
Размер: 127 Мб
Язык: английский / English

From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv. Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing. These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas.

Название: Boundless Kitchen: Biohack Your Body & Boost Your Brain with Healthy Recipes You Actually Want to Eat
Автор: Ben Greenfield
Издательство: Hay House
Год: 2023
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating. Ben Greenfield has been named America's top personal trainer by one prominent industry group, listed as one of the 100 most influential people in health and fitness by another, and—most important of all—acclaimed by the legions of fans and followers who love how he pushes the boundaries of wellness science. A certified nutritionist and New York Times best-selling author, dedicated biohacker and self-experimenter, and wildly creative cook, Ben brings his "mad scientist chef" approach right into your kitchen in this all-new cookbook. Readers will discover unconventional kitchen tools and tactics, ingredients both familiar and fringe (such as organ meats and colostrum), and detailed guidance for making food that boosts brain and body health, doesn’t taste like cardboard, and is incredibly fun to create.