Название: Recipes for the Specific Carbohydrate Diet (Healthy Living Cookbooks)
Автор: Raman Prasad
Издательство: Fair Winds Press
ISBN: 159233282X
Год: 2016
Формат: EPUB
Страниц: 224
Размер: 23,6 МБ
Язык: Английский

The Specific Carbohydrate Diet (SCD) is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism.

Название: Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours
Автор: Jeff Kim, Jordan Kim
Издательство: Harvard Common Press
ISBN: 0760385238
Год: 2023
Формат: EPUB
Страниц: 160
Размер: 11,0 МБ
Язык: Английский

Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros. Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim—better known as The CrunchBros—make, eat, and enjoy amazing Japanese- and Korean-style meals and treats on TikTok, YouTube, and Instagram. But the Bros have posted only a handful of recipes online.

Название: The Ins-N-Outs of In-N-Out Burger
Автор: Lynsi Snyder
Издательство: Thomas Nelson
ISBN: 1400242991
Год: 2023
Формат: EPUB
Страниц: 256
Размер: 20,0 МБ
Язык: Английский

Discover the official story of In-N-Out Burger––how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and evolution into an iconic part of American culture––as told by In-N-Out Burger's president, Lynsi Snyder.

Название: Ленивый кулинар. Куриные истории
Автор: Ольга Данчук, Елена Воронцова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 53
Размер: 20 Mb
Язык: Русский

Столько вкусных и максимально ленивых рецептов из курицы и индейки в одном месте? Подборка на вес золота. Эти блюда помогут вам и 15-минутный ужин сообразить, и праздничный стол накрыть! Очень хорошо и разнообразно подобраны рецепты.

Название: Natural Food Preservatives
Автор: Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
Издательство: Jenny Stanford Publishing
ISBN: 9814968641
Год: 2023
Формат: PDF
Страниц: 268
Размер: 21,8 МБ
Язык: Английский

Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients.

Название: Cooking with Soup: A Campbell Cookbook
Автор: Home Economics Department Campbell Soup Company
Издательство: Campbell Soup Company
Год: 1970
Формат: pdf
Страниц: 203
Для сайта: mirlib.ru
Размер: 24,4 МБ
Язык: english

Recipes developed and tested by Creative food Center.
Of all the convenience foods that give you a head start to be tter meals. soups are probably the most versatile. When you open a can of soup-to use as a soup, sallce. or as a cooking ingredient-you have much of the work already done fur you.

Название: Absolut. Cocktails: Absolut Vodka Drinks For Every Occasion
Автор: Коллектив
Издательство: Quadrille Publishing Ltd
ISBN: 1837831106
Год: 2023
Формат:[/b[ EPUB
[b]Страниц: 208
Размер: 59,1 МБ
Язык: Английский

Absolut Vodka Cocktails offers a collection of contemporary and classic recipes curated to enjoy at home, whether it’s for a casual hang out, a summer party, a big night in, or a seasonal celebration – plus a few delicious non-alcoholic cocktails too.

Название: Maydan: Recipes from Lebanon and Beyond
Автор: Rose Previte, Marah Stets
Издательство: Abrams
Год: 2023
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydān and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue.

Название: Apex Legends: The Official Cookbook
Автор: Jordan Alsaqa, Tom Grimm
Издательство: Insight Editions
Год: 2023
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Pick your recipe. Round up your squad. Show everyone your legendary culinary skills. Let Mirage and Pathfinder introduce you to the vast culinary expanse of the Outlands with Apex Legends™: The Official Cookbook. In these pages, the varied planets and fan-favorite Legends at the edge of the Frontier inspire appetizing, easy-to-make recipes. These experienced chefs will take you through 65 recipes from Solace to Boreas, including Pathfinder’s Leviathan Stew, Vantage’s Gran Abuela’s Flan, and Lifeline’s “Pas Me Dat Suga” Cookies. With in-universe recipes, step-by-step instructions, and beautiful full-color photography, this book gives the Apex Games a whole new flavor. It’s an essential addition to every fan’s collection—when you serve up Salvonian’s Warrior Feast, they’ll call you a Legend.

Название: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Автор: Philip Khoury
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.