Название: Microbiology: A Laboratory Manual, 11th edition
Автор: James G. Cappuccino and Chad T. Welsh
Издательство: Pearson
Год: 2016
Формат: PDF
Размер: 17,5 Мб
Язык: английский / English
This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
Автор: James G. Cappuccino and Chad T. Welsh
Издательство: Pearson
Год: 2016
Формат: PDF
Размер: 17,5 Мб
Язык: английский / English
This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.