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Автор: Tom Rea
Издательство: Quarry Books
Год: 2013
Формат: PDF
Размер: 40 Мб
Язык: английский / English
The Best Tips and Techniques for Roasting a Pig to Perfection. Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!
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