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Технология сыра и других молочных продуктов
Добавил: umkaS / 24-01-2022, 06:39 /
Название: Технология сыра и других молочных продуктов
Автор: Крусь Г.Н. и др.
Издательство: М.: Колос
Год: 1992
Cтраниц: 320
Формат: pdf
Размер: 13 мб
Язык: русский

Рассмотрены технологический процесс производства сыров и особенности технологии отдельных видов сыра. Изложены современные требования к сырью и методы обработки молока в сыроделии. Описана технология цельномолочных продуктов, консервов, масла и продуктов - из обезжиренного молока, пахты и молочной сыворотки на основе современных достижений науки и техники. Учебник предназначен для учащихся средних специальных учебных заведений по специализации «Технология сыра».

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