Critical Perspectives in Food Studies, Third Edition » MIRLIB.RU - ТВОЯ БИБЛИОТЕКА
Категория: КНИГИ » КУЛИНАРИЯ
Critical Perspectives in Food Studies, Third Edition
/

Название: Critical Perspectives in Food Studies, Third Edition
Автор: Mustafa Koc, Jennifer Sumner, Anthony Winson
Издательство: Oxford University Press
ISBN: 0199034095
Год: 2021
Формат: PDF
Страниц: 427
Размер: 140,7 МБ
Язык: Английский

The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.







[related-news]
[/related-news]
Комментарии 0
Комментариев пока нет. Стань первым!