Название: Рыбные блюда
Автор: А. Ратушный, К. Лобанов, О. Перфилова, С. Аминов
Издательство: Дашков и К
Год: 2019
Страниц: 60
Язык: Русский
Формат: rtf, pdf
Размер: 14,1 Mb

В книге представлен широкий ассортимент рыбных блюд. Приведены рецептуры рыбных блюд, а также подробное описание технологического процесса их приготовления. Книга предназначена для приготовления пищи в домашних условиях. Также она может быть полезна профессионалам, работающим в системе общественного питания.

Название: Блюда из птицы, дичи и кролика
Автор: А. Ратушный, К. Лобанов, О. Перфилова, С. Аминов
Издательство: Дашков и К
Год: 2019
Страниц: 36
Язык: Русский
Формат: rtf, pdf
Размер: 13,8 Mb

В книге представлен широкий ассортимент блюд из птицы, дичи и кролика. Приведены рецептуры блюд, а также подробное описание технологического процесса их приготовления. Книга предназначена для приготовления пищи в домашних условиях. Также она может быть полезна профессионалам, работающим в системе общественного питания.

Название: Local Flavors: Cooking and Eating from America's Farmers' Markets
Автор: Deborah Madison
Издательство: Ten Speed Press
ISBN: 0767929497
Год: 2008
Формат: EPUB
Страниц: 408
Для сайта: mirlib.ru
Размер: 24,1 МБ
Язык: Английский

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.

Название: Heston Blumenthal at Home
Автор: Heston Blumenthal
Издательство: Bloomsbury USA
Год: 2011
Формат: PDF
Размер: 342 Мб
Язык: английский / English

Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste.

Название: Feasts from the Middle East
Автор: Comptoir Libanais and Tony Kitous
Издательство: Harper Collins
Год: 2018
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Название: Icing on the Cake: Decorating Simple, Stunning Desserts at Home
Автор: Tessa Huff
Издательство: Harry N. Abrams
Год: 2019
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.

Название: D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Автор: Kathy Casey
Издательство: Andrews McMeel Publishing
Год: 2013
Формат: EPUB
Размер: 5 Мб
Язык: английский / English

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.

Название: My Japanese Table: A Lifetime of Cooking with Friends and Family
Автор: Debra Samuels
Издательство: Tuttle Publishing
ISBN: 4805311185
Год: 2011
Формат: EPUB
Страниц: 176
Для сайта: mirlib.ru
Размер: 15,8 МБ
Язык: Английский

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.

Название: Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Автор: Cheryl Sternman Rule
Издательство: Running Press
ISBN: 0762440244
Год: 2012
Формат: EPUB
Страниц: 312
Для сайта: mirlib.ru
Размер: 46,0 МБ
Язык: Английский

Eat fruits and vegetables not because you’re told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That’s why Ripe is arranged by color, not season.

Название: Southern Comfort: A New Take on the Recipes We Grew Up With
Автор: Allison Vines-Rushing, Slade Rushing
Издательство: Ten Speed Press
ISBN: 1607742624
Год: 2012
Формат: EPUB
Страниц: 240
Для сайта: mirlib.ru
Размер: 26,4 МБ
Язык: Английский

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.