Название: Baking Out Loud: Fun Desserts with Big Flavors
Автор: Hedy Goldsmith
Издательство: Clarkson Potter
ISBN: 0307951774
Год: 2012
Формат: EPUB
Страниц: 224
Для сайта: mirlib.ru
Размер: 20,5 МБ
Язык: Английский

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Название: Nourish Soups: Hearty soups with a healthy twist
Автор: Rebecca Woods
Издательство: Quadrille Publishing Ltd
ISBN: 1787132684
Год: 2018
Страниц: 144
Язык: английский
Формат: epub
Размер: 19.38 MB

A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian and vegan options, too.

Название: Чай - символ китайской культуры
Автор: Веснина В.С.(ред.)
Издательство: М.: Наука — Восточная литература
Год: 2017
Страниц: 207 с.: ил.
ISBN: 978-5-02-039792-7
Формат: DJVU
Размер: 31 Мб
Язык: русский

В книге, открывающей новую серию «Китай на Шелковом пути», рассказывается о китайской чайной культуре как одной из составляющих древней китайской цивилизации. Согласно письменным источникам, чаеводство зародилось три тысячи лет назад и китайцы были первыми,кто открыл свойства чая и начал его потреблять, а затем и производить, передавая этот опыт из поколения в поколение. В течение длительного времени вырабатывались и совершенствовались способы выращивания, хранения и изготовления различных сортов чая.

Название: The Instant Pot No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes
Автор: Laurel Randolph
Издательство: St. Martin's Griffin
Год: 2018
Формат: EPUB
Размер: 96 Мб
Язык: английский / English

Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook. Sure your pressure cooker can make simple soups and cook rice, but it can do so much more! Officially licensed by Instant Pot®, The Instant Pot No-Pressure Cookbook takes home cooks far beyond boring basics and introduces them to the versatility and adaptability of this miraculous kitchen gadget.

Название: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Автор: Peter Reinhart
Издательство: Ten Speed Press
Год: 2001
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

Название: The Great British Bake Off: How to Bake
Автор: Linda Collister , Mary Berry
Издательство: BBC Books
Год: 2011
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time.

Название: The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary
Автор: Lorilynn Bauer and Ramin Ganeshram
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, you’ll be able to add depth to everything from meat and poultry to vegetables and fish.

Название: Meine ultimative Kochschule
Автор: Gordon Ramsay
Издательство: Riva
ISBN: 3868834109
Год: 2014
Формат: EPUB
Страниц: 320
Для сайта: mirlib.ru
Размер: 63,1 МБ
Язык: Немецкий

In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie ?ber 120 k?stliche, moderne und unkomplizierte Rezepte, die jeder – von Anf?nger bis Fortgeschrittener – leicht nachkochen kann.

Название: Minimalist Baker's Everyday Cooking
Автор: Dana Shultz
Издательство: Avery
Год: 2016
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook.

Название: Home Cheese Making: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition
Автор: Ricki Carroll
Издательство: Storey Publishing, LLC
ISBN: B079VW58MP
Год: 2018
Страниц: 384
Язык: английский
Формат: epub
Размер: 10.1 MB

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more.