Название: The Art and Craft of Chocolate
Автор: Nathan Hodge
Издательство: Quarry Books
Год: 2018
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more.

Название: Instant Pot Weekday Meals: More than 100 Delectable Dishes Made in Your Multipurpose Cooker
Автор: Oxmoor House
Издательство: Instant Pot
Год: 2017
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Prepare for your love of your Instant Pot to grow! Your favorite kitchen tool now has an all-new collection of recipes to go with it in Instant Pot® Weekday Meals! With over 100 delicious recipes that can all be made in your multipurpose cooker, this will become your go-to guide for preparing flavorful meals with your go-to appliance.

Название: Practical Cookery for Level 2 VRQ
Автор: John Campbell and David Foskett
Издательство: Hodder Education
Год: 2012
Формат: PDF
Размер: 40 Мб
Язык: английский / English

Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career. Practical Cookery for the Level 2 VRQ is structured exactly around the units and requirements of the Level 2 Diploma in Professional Cookery (the VRQ). The range and breadth of skills, techniques and recipes is unsurpassed: the recipes cover the latest techniques and methods used in a real, Michelin star kitchen, as well as the classic dishes that every chef should know.

Название: Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Автор: Raquel Pelzel and Matthew Weingarten
Издательство: Storey Publishing
Год: 2012
Формат: PDF
Размер: 37 Мб
Язык: английский / English

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Название: Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation
Автор: Will Cole
Издательство: Avery
Год: 2018
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

The keto craze is just getting warmed up. The ketogenic diet kick-starts your body's metabolism so it burns fat, instead of sugar, as its primary fuel. But most ketogenic plans are meat- and dairy-heavy, creating a host of other problems, especially for those who prefer plants at the center of the plate. Dr. Will Cole comes to the rescue with Ketotarian, which has all the fat-burning benefits without the antibiotics and hormones that are packed into most keto diets.

Название: The Gilbert Scott Book of British Food
Автор: Marcus Wareing
Издательство: Bantam Press
Год: 2013
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

The Gilbert Scott Book of British Food by Marcus WareingNext to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics.

Название: Super Cute Crispy Treats: Nearly 100 Unbelievable No-Bake Desserts
Автор: Ashley Fox Whipple
Издательство: Race Point Publishing
Год: 2015
Формат: PDF
Размер: 26 Мб
Язык: английский / English

A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake recipes featuring your favorite cereal treats. In Super Cute Crispy Treats, food crafting expert Ashley Fox Whipple will show you over 100 ways to make an extraordinary crispy treat. Experiment with all new flavors like Caramel and Sea Salt, Kool-Aid, Peanut Butter and Jelly, and Pretzel and Chocolate. For parties, go beyond the ordinary square with 3D sculptures like apple-shaped crispy treats, ice cream cone treats, topiary treats, crispy donut treats, and more. Try your hand at Crispy Treat Pops and even Crispy Treat Layer and Wedding Cakes.

Название: Vegan in the House: Flexible Plant-Based Meals to Please Everyone
Автор: DK Publishing
Издательство: DK Publishing
Год: 2019
Формат: EPUB
Размер: 154 Мб
Язык: английский / English

Embrace the vegan in your home and keep the whole household happy and well fed without cooking separate meals. Not a fan of tofu? Don't worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as base ingredients. You'll find options for every meal of the day, whether you're looking for quick lunchbox ideas for vegan kids or preparing a big dinner for the whole "multivore" family.

Название: Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings
Автор: Steve Jones, Adam Lindsley
Издательство: Countryman Press
ISBN: 1682682439
Год: 2019
Формат: EPUB
Страниц: 224
Для сайта: mirlib.ru
Размер: 16,9 МБ
Язык: Английский

Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades.

Название: Rogan
Автор: Simon Rogan
Издательство: HarperCollins Publishers
Год: 2018
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide’s Best Restaurant for the past four years. He was a winner on BBC2’s Great British Menu and a mentor on MasterChef, and is the winner of GQ’s Chef of the Year award for 2018.