Название: Notes from the Larder: A Kitchen Diary with Recipes
Автор: Nigel Slater
Издательство: Ten Speed Press
Год: 2013
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts.

Название: Сладкие блюда и напитки
Автор: Агафья Звонарева.
Издательство: Центрполиграф
Год: 2008
Формат: fb2, rtf
Страниц: 88
Размер: 11 Mb
Язык: Русский

Эта книга поможет вам удивить гостей вкусными и полезными сладостями, десертами и напитками, ингредиенты для которых наверняка в изобилии произрастают на вашем огороде. Компот из помидоров, облепиховый мусс, пудинг из кабачков и яблок, цукаты из рябины, вишневый торт-мороженое, ореховое парфе, гвоздичный сироп, запеканка из крыжовника… И никакой химии!

Название: The Fishmonger's Apprentice
Автор: Aliza Green and Steve Legato
Издательство: Quarry Books
Год: 2011
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.

Название: Simple Thai Food: Classic Recipes from the Thai Home Kitchen
Автор: Leela Punyaratabandhu
Издательство: Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

Название: French Food Safari: A Delicious Journey into Culinary Heaven
Автор: Maeve O'Meara and Guillaume Brahimi
Издательство: Hardie Grant
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes and gorgeous photography of France. French Food Safari is a celebration of the exquisite pleasure of eating French cuisine in all its delicious complexity. The French grow up knowing the seasons for scallops and asparagus, how to choose an artichoke, what a roast chicken should really taste like, and that cheese always comes before dessert.

Название: Diet for a Changing Climate: Food for Thought
Автор: Christy Mihaly and Sue Heavenrich
Издательство: Twenty-First Century Books
Год: 2018
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination!

Название: Feeding Your Baby Day by Day: Meal Planners and More Than 200 Easy Recipes
Автор: Fiona Wilcock
Издательство: DK Publishing
Год: 2014
Формат: PDF
Размер: 27 Мб
Язык: английский / English

Clearly laying out what foods to give your baby every single day, from their first taste of solids through the end of their first year, Feeding Your Baby Day by Day is packed with recipes and essential know-how that helps guide parents of young children through the often difficult weaning process. With more than 200 fuss-free recipes, step-by-step instructions, and family friendly menu planners, Feeding Your Baby Day by Day makes starting solids child's play. 2014 National Parenting Publications Gold Award Winner.

Название: Top 80 Keto Pressure Cooker Recipes
Автор: Ellen Branson
Издательство: Independently published
Год: 2018
Формат: PDF
Размер: 22 Мб
Язык: английский / English

Are you trying the Ketogenic Diet?Looking for new ideas and unique recipes?Good food and easy cooking are a combination rare to find anywhere. If you are a foodie who enjoys a healthy diet and cooks more often at home, then the pressure cooker is your best shot. Where it allows quick cooking with complete ease, it also gives us a range of options to enjoy with the best of the ketogenic meal too. With the idea of bringing flavorsome keto recipes, cooked in the multipurpose pressure cooker, the “Top 80 Keto Pressure Cooker Recipes” can help you experience the convenience this appliance has brought to the kitchen counter.

Название: The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood
Автор: Janie Hoffman
Издательство: Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts. Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from breakfast to dinner and happy hour to dessert.

Название: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska
Автор: Kirsten Dixon and Mandy Dixon
Издательство: Alaska Northwest Books
Год: 2015
Формат: PDF
Размер: 35 Мб
Язык: английский / English

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure.