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Good Good Food: Recipes to Help You Look, Feel and Live Well
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Название: Good Good Food: Recipes to Help You Look, Feel and Live Well
Автор: Sarah Raven and Jonathan Buckley
Издательство: Bloomsbury Publishing
Год: 2016
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Sarah Raven is not only an inspirational cook, but also a qualified doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life.


Категория: КНИГИ » КУЛИНАРИЯ
Melba's American Comfort
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Название: Melba's American Comfort
Автор: Melba Wilson
Издательство: Atria Books
Год: 2016
Формат: PDF
Размер: 81 Мб
Язык: английский / English

Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba’s always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods.


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Healthy Speedy Suppers
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Название: Healthy Speedy Suppers
Автор: Katriona MacGregor
Издательство: Nourish
Год: 2016
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

Bursting with quick, simple and deliciously healthy recipes, Healthy Speedy Suppers will inspire anyone who feels too tired or busy to cook at the end of the day. Katriona MacGregor started her Speedy Weeknight Suppers column for The Telegraphonline in 2013, after a move back to exhausting London office life caused a slump in her diet. Resolving to break away from eating ready meals and cheese on toast every night, she began developing recipes that took no more than 40 minutes to make, were packed with good quality, wholesome ingredients, and tasted fantastic.


Категория: КНИГИ » КУЛИНАРИЯ
The Eternal Table: A Cultural History of Food in Rome
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Название: The Eternal Table: A Cultural History of Food in Rome
Автор: Karima Moyer-Nocchi
Издательство: Rowman & Littlefield Publishers
ISBN: 144226974X
Год: 2019
Формат: EPUB
Страниц: 266
Для сайта: mirlib.ru
Размер: 13,5 МБ
Язык: Английский

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other.


Категория: КНИГИ » КУЛИНАРИЯ
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
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Название: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Автор: Tom Colicchio
Издательство: Clarkson Potter
ISBN: 0609610503
Год: 2012
Формат: EPUB
Страниц: 274
Для сайта: mirlib.ru
Размер: 20,5 МБ
Язык: Английский

Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.



Категория: КНИГИ » КУЛИНАРИЯ
Rich Table: A Cookbook for Making Beautiful Meals at Home
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Название: Rich Table: A Cookbook for Making Beautiful Meals at Home
Автор: Rich S., Rich E., Alburger C.
Издательство: Chronicle Books
Жанр: Кулинария
Год издания: 2018
Страниц: 288
Язык: Английский
Формат: PDF
Размер: 37 Мб

"«Рич Тэбл»*: Богатый стол Ричей" Сары Рич, Эвана Рича и Каролин Элбургер (издание на английском языке).


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Dorling Kindersley. Sprouted!: Seeds, Grains and Beans - Power Up your Plate with Home-Sprouted Superfoods
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Название: Dorling Kindersley. Sprouted!: Seeds, Grains and Beans - Power Up your Plate with Home-Sprouted Superfoods
Автор: Коллектив авторов
Издательство: DK
Жанр: Кулинария
Год издания: 2017
Страниц: 72
Язык: Английский
Формат: PDF
Размер: 18 Мб

"Дорлинг Киндерсли. Пророщенно!: Семена, зёрна и бобы - Включи в своё меню пророщенную дома супер еду" издательства "Дорлинг Киндерсли" (издание на английском языке).


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New German Cooking
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Название: New German Cooking
Автор: Jeremy & Jessica Nolen
Издательство: Chronicle Books LLC
Год: 2014
Формат: epub
Страниц: 388
Для сайта: mirlib.ru
Размер: 23,11 МБ
Язык: english

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer.


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A visual guide to sushi-making at home
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Название: A visual guide to sushi-making at home
Автор: Achilleos, Antonis; Doumani, Lissa; Sone, Hiro
Издательство: Chronicle Books LLC
Год: 2014
Формат: epub
Страниц: 450
Для сайта: mirlib.ru
Размер: 12,70 МБ
Язык: english

This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef.


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Gjelina : cooking from Venice, California
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Название: Gjelina : cooking from Venice, California
Автор: Michael Graydon, Nikole Herriott, Travis Lett
Издательство: Chronicle Books LLC
Год: 2015
Формат: epub
Страниц: 601
Для сайта: mirlib.ru
Размер: 47,84 МБ
Язык: english

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene.