Название: The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
Автор: Allen Dikker
Издательство: Agate Surrey
Год: 2018
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about 68 pounds per capita each year—are the stars of some of the world’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it’s so familiar that we forget its full potato potential.

Название: Around the World in 80 Dinners
Автор: Janne Apelgren and Joanna Savill
Издательство: Melbourne University Press
Год: 2016
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad. This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.

Название: First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
Автор: Jim Kempton
Издательство: Prospect Park Books
ISBN: 194555133X
Год: 2018
Формат: EPUB
Страниц: 240
Для сайта: mirlib.ru
Размер: 134,9 МБ
Язык: Английский

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico.

Название: Meat: The Art of Meat Cooking
Автор: Val?ry Drouet, Pierre-Louis Viel
Издательство: H.F.Ullmann Publishing
Год: 2015
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find mea-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

Название: The Can't Cook Book: Recipes for the Absolutely Terrified!
Автор: Jessica Seinfeld
Издательство: Atria Books
ISBN: 1451662254
Год: 2013
Формат: EPUB
Страниц: 256
Для сайта: mirlib.ru
Размер: 10,2 МБ
Язык: Английский

Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don't know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld's The Can't Cook Book is for you.

Название: Дао-диета. От гармонии к совершенству
Автор: Дмитрий Марыскин
Издательство: Издательские решения
Год: 2018
Страниц: 16
Язык: Русский
Формат: rtf, pdf
Размер: 10,2 Mb

Дао-диета — это образ жизни и питания, направленный на крепкое здоровье, идеальную фигуру, гармонию внутри и совершенство снаружи.

Название: Mr. Food Test Kitchen Sinful Sweets & Tasty Treats: More Than 150 Desserts Sure to Satisfy Your Sweet Tooth
Автор: Коллектив
Издательство: Cogin
ISBN: 0975539647
Год: 2013
Формат: PDF
Страниц: 192
Для сайта: mirlib.ru
Размер: 20,6 МБ
Язык: Английский

No way! That's why the Mr. Food Test Kitchen has created a collection (tested, tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150 mouthwatering recipes and more than 90 enticing photos to make the recipes truly come to life.

Название: Мамина кухня
Автор: М. Березовская, Е. Володина
Издательство: Москва
Год: 2017
Формат: pdf
Размер: 98 Мб
Качество: Хорошее
Язык: Русский

На сайте «Леди Mail.Ru» за 10 лет набралось свыше 6 тысяч рецептов. Для этой книги мы выбрали для вас сотню лучших – по рейтингам и комментариям наших читателей. По многим из этих рецептов мы и сами регулярно готовим, так что с уверенностью можем сказать: они проверены не только читателями, но и редакцией лично.

Название: Real Food, Real Kitchens: New York Cookbook
Автор: Craig Chapman
Издательство: Cedar Fort
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

After an award-winning career in television and magazines, Craig Chapman is pursuing his passion: telling the real stories of real food and the people and cultures that bring a dish to life. Based on his popular Create TV series, these recipes take you behind the scenes and into the kitchens of chefs who are using food to change the world.

Название: A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
Автор: Tara Jensen
Издательство: St. Martin's Griffin
Год: 2018
Формат: EPUB
Размер: 141 Мб
Язык: английский / English

A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life. Why do so many people make pilgrimages to Tara Jensen’s North Carolina Smoke Signals Bakery? Why do over a 100,000 people follow her Instagram feed @bakerhands? It’s because Tara bakes the most exquisite bread in the US, using a wood-fired oven that she tends with her own two hands. It could also be to learn how she makes her bubbly, deep-dish fruit pies or to see the crisp pizzas that are sometimes covered with fresh flowers. It could be something deeper: Tara Jensen has learned to live a simple life, close to the land that feeds her oven. In her first book, she shares her philosophy of simple living and her trove of recipes with others.