Название: Новогоднее меню 2025
Автор: Ольга Угрюмова
Издательство: Интернет-издание
Год: 2024
Формат: PDF
Страниц: 36
Размер: 215 Mb
Язык: Русский

Я подготовила сборник новогодних рецептов, где собрала вкусные и сбалансированные блюда из сезонных овощей и продуктов, которые не содержат глютен и лактозу, сахар и другие компоненты, нарушающие пищеварение.

Название: Simple Beautiful Food. Recipes and Riffs for Everyday Cooking
Автор: Amanda Frederickson
Издательство: Ten Speed Press
Год: 2020
Cтраниц: 240
Формат: pdf
Размер: 128.31 Мб
Язык: English

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series.
With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides “choose your own adventure” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.

Название: Japanese cooking. A simple art
Автор: Shizuo Tsuji
Издательство: Kodansha USA
Год: 1980
Cтраниц: 518
Формат: pdf
Размер: 50,27 Мб
Язык: English

Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant, and for far too long it has been assumed that this food is difficult to make in one's own kitchen. Actually, Japanese cooking is surprisingly simple. Raw ingredients should be glistening fresh and of the best quality, and flavors, however elaborate, are built up from just two basic seasonings - dashi, an easily made, delicate stock, and shoyu, naturally brewed Japanese soy sauce.
This cookbook is much more than an accumulation of recipes. In his preface, the author (whom Craig Claiborne calls "a sort of Renaissance man of Japanese and world gastronomy") discusses the essence of Japanese cooking, with its emphasis on simplicity, a balance of textures, colors, and flavors, seasonal freshness, and beauty of presentation. The expertise of the staff of the professional cooking school headed by the author is evident throughout the book.

Название: Ready, Set, Dough! Beginner Breads for All Occasions
Автор: Rebecca Lindamood
Издательство: Page Street Publishing
Год: 2019
Cтраниц: 192
Формат: pdf
Размер: 92,03 Мб
Язык: English

The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!
Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional―or even an amateur―to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more!

Название: Smoker Cookbook
Автор: Roger Murphy
Издательство: Roger Murphy
Год: 2018
Формат: EPUB
Страниц: 138
Размер: 42,3 МБ
Язык: Английский

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters. The complete how-to guide for smoking pork, beef, lamb, ham, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home.

Название: Покажи мне, как готовить! Пошаговая энциклопедия по миру кулинарии
Автор: Сколик Г.
Издательство: М.: Эксмо
Год: 2017
Страниц: 256
ISBN: 978-5-699-90991-9
Формат: PDF
Размер: 107 Мб
Язык: русский
Серия: Кулинария. Необходимые навыки

Хотите поджарить идеальный стейк? Или свернуть свежайшие роллы? Думаете, какое вино подать к ужину? А может, планируете смешать идеальный мартини? Отныне не нужно ничего искать. В этой иллюстрированной книге собраны рецепты более 400 блюд и напитков, а также профессиональные советы по разнообразным кулинарным техникам. Пошаговые иллюстрации сделают процесс готовки простым и веселым, а вкус останется на высоте. Приятного аппетита!

Название: The Art of Afternoon Tea: Tradition, etiquette & recipes for delectable teatime treats
Автор: Ryland Peters & Small
Издательство: Ryland Peters & Small
ISBN: 1788796179
Год: 2024
Формат: EPUB
Страниц: 192
Размер: 22,5 МБ
Язык: Английский

More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. The art of afternoon tea is a delightful and refined tradition that has been cherished for centuries and invites us to savor simple pleasures in a world that often rushes by too quickly. It is an elegant affair where delicate china cups are filled with aromatic teas, accompanied by dainty finger sandwiches, bite-size savories, scones, and delectable patisserie.

Название: A Mediterranean Cookbook: A Collection of Persian, Lebanese and Turkish Recipes (3rd Edition)
Издательство: BookSumo Press
Год: 2020
Cтраниц: 107
Формат: pdf
Размер: 4,79 Мб
Язык: English

Turkish, Lebanese, Persian! All of the Mediterranean. One Cookbook. Taste the Mediterranean World With This Amazing Cookbook!
Take a trip to Lebanon, and then to Turkey, and finally end in Persia with BookSumo Press!
In A Mediterranean Cookbook: A Collection of Persian, Lebanese, and Turkish Recipes you will learn all of the best Mediterranean recipes! Enjoy the Iskender Kebabs (Chicken Kebabs), the Shakshouka (delicious spicy egg dish), Lemon Lentil Soups, all the sweet Persian Syrups, and so much more. If you are interested in unique food, then this is the cookbook for you!

Название: Macarons
Автор:Pierre Herme
Издательство: Grub Street Cookery
Год: 2015
Cтраниц: 208
Формат: pdf/epub
Размер: 191,82 Мб
Язык: English

Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.

Название: Книга о вкусной домашней пище
Автор: Гаевская Л.Я.
Издательство: М.: ОЛМА Медиа Групп
Год: 2007
Cтраниц: 228, цвет.ил.
Формат: djvu
Размер: 27 мб
Язык: русский

В книге приведены оригинальные рецепты приготовления блюд, а также практические советы и рекомендации, знания которых помогут сохранить вкус и аромат, полезные свойства продуктов, подать к столу самобытные, неизбитые кушанья, сэкономить силы и время. Много интересного в книги найдут как молодые, так и опытные хозяйки. От автора: "В эту книгу я вложила свое сердце и душу. Каждый рецепт проверяла-перепроверяла, когда составляла нормы расхода продуктов.