Название: The Home Distilling and Infusing Handbook
Автор: Matthew Teacher
Издательство: Cider Mills Press
Год: 2015
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine. Cider Mill Press / Original Spring 2015 alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

Название: Meathead: The Science of Great Barbecue and Grilling
Автор: Meathead Goldwyn, Greg Blonder
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

Название: Tart and Sweet
Автор: Kelly Geary and Jessie Knadler
Издательство: Rodale Books
Год: 2011
Формат: PDF, EPUB
Размер: 40 Мб
Язык: английский / English

The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas.

Название: Food Truck Road Trip
Автор: Kim Pham, Philip Shen, Terri Phillips
Издательство: Page Street Publishing
Год: 2014
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts?all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try.

Название: Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Автор: James Campbell
Издательство: Ryland Peters & Small
Год: 2017
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.

Название: Susan Feniger's Street Food
Автор: Susan Feniger, Kajsa Alger
Издательство: Clarkson Potter
Год: 2012
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

Название: Fix-It and Forget-It Big Cookbook
Автор: Phyllis Good
Издательство: Good Books
Год: 2008
Формат: PDF, EPUB
Размер: 26 Мб
Язык: английский / English

Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.

Название: The Desserts of Jordi Roca
Автор: Jordi Roca and Becky Lawton
Издательство: Peter Pauper Press
Год: 2015
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita.

Название: Casablanca: My Moroccan Food
Автор: Nargisse Benkabbou
Издательство: Mitchell Beazley
Год: 2018
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.

Автор:Коллектив
Название:Рецептуры фирменных булочных и мучных кулинарных изделий для предприятий общественного питания
Издательство:ОСТПЛ Управления Общепита Одесского облисполкома
Год: 1987
Формат:PDF
Размер: 10МВ
Страниц:38
Язык: Русский

Peцeптуры фирменных булочных и мучных кулинарных изделий для предприятий общественноrо питания разработаны объединенной
санитарно-технологической пищевой лабораторией совместно с кондитерами и кулинарами Одесской области.
Сборник булочных и мучных кулинарных изделий являются нормативно-техническим документом, содержащим единые требования к сырью и готовой продукции, определяющим расход сырья при приготовлении булочных и мучных кулинарных изделий на предприятии общественноrо питания.